SANTA SUGAR COOKIE DECORATING RECIPES

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SANTA SUGAR COOKIES RECIPE: HOW TO MAKE IT



Santa Sugar Cookies Recipe: How to Make It image

Ho ho ho! St. Nick can drop in any time when you bake these cute-as-can-be treats formed with a heart-shaped cookie cutter.—Jill Boruff, Soap Lake, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 17

1-1/2 cups butter, softened
1-1/2 cups shortening
1-1/2 cups sugar
1-1/2 cups confectioners' sugar
4-1/2 teaspoons vanilla extract
3 large eggs, room temperature
6-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons salt
FROSTING:
2 cans (12 ounces each) whipped vanilla frosting
2 tablespoons butter, softened
2 cups confectioners' sugar
Brown and red M&M's minis
Red colored sugar
Red jimmies

Steps:

  • Cream first four ingredients until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture. Divide dough in half; shape into disks. Wrap in plastic; refrigerate until firm enough to roll, 1-2 hours. , Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until firm, 8-10 minutes (do not overbake). Remove from pans to wire racks; cool completely., For frosting, beat canned frosting, butter and confectioners' sugar until well-blended. Cut a hole in the tip of a pastry bag or corner of a food-safe plastic bag; insert #16 star tip and fill with frosting. Placing hearts point side up, use a small amount of frosting to attach brown M&M's for eyes and red M&M's for noses. Use remaining frosting to pipe hats, beards and mustaches. Sprinkle hats with red sugar; add jimmies for mouths.

Nutrition Facts : Calories 299 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 38g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SANTA CLAUS SUGAR COOKIES RECIPE: HOW TO MAKE IT



Santa Claus Sugar Cookies Recipe: How to Make It image

I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 16

1 cup unsalted butter
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
FROSTING:
3/4 cup unsalted butter, softened
6 tablespoons 2% milk
2-1/4 teaspoons vanilla extract
1/4 teaspoon salt
6-3/4 cups confectioners' sugar
Red colored sugar, miniature semisweet chocolate chips and Red Hots, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, cream of tartar, nutmeg and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. Santa-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Pipe onto cookies and decorate as desired.

Nutrition Facts : Calories 186 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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