ALMOND COCONUT BROWNIES RECIPES

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ALMOND COCONUT BROWNIES RECIPE: HOW TO MAKE IT



Almond Coconut Brownies Recipe: How to Make It image

I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat.

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 dozen.

Number Of Ingredients 18

3/4 cup butter
4 ounces unsweetened chocolate, chopped
2 cups sugar
3 large eggs, lightly beaten
1 cup all-purpose flour
3/4 cup chopped slivered almonds
1 teaspoon vanilla extract
FILLING:
1 cup sugar
1 cup 2% milk
24 large marshmallows
1 package (14 ounces) sweetened shredded coconut
TOPPING:
1 cup semisweet chocolate chips
3/4 cup sugar
1/4 cup butter
1/4 cup milk
1/4 cup chopped slivered almonds, toasted

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick). , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies. , In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Cover and refrigerate for 2 hours or until set. Store in the refrigerator.

Nutrition Facts : Calories 206 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

FISHER NUTS | RECIPE | COCONUT ALMOND BROWNIES



Fisher Nuts | Recipe | Coconut Almond Brownies image

Provided by Fisher Nuts

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 Servings

Number Of Ingredients 6

16 ounces gluten free brownie mix
4 tablespoons butter, melted
2 eggs
2/3 cup sweetened condensed milk
1 1/2 cup flaked coconut
1/2 cup Fisher® Chef’s Naturals Sliced Almonds

Steps:

  • Line a 9-by-9-inch pan with foil and coat it with nonstick cooking spray.
  • Mix brownies according to package directions using 4 tbsp. melted butter and 2 eggs. Transfer to prepared pan and bake for 15 minutes.
  • Meanwhile, combine condensed milk and coconut in a medium bowl; set aside.
  • Remove brownies from oven and spoon coconut mixture over top. Gently spread mixture to cover the par-baked brownies. Sprinkle with almonds and return to oven. Bake for 15 to 20 minutes. Brownies will leave some crumbs on a toothpick but will be baked through. Cool completely before serving.
  • For regular brownie mix, use directions for 9 x 9-inch pan.

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