CHINESE CHICKEN POWDER RECIPES
CHINESE FIVE SPICE CHICKEN RECIPE | ALLRECIPES
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.
Provided by Cecilia
Categories World Cuisine Asian
Total Time 2 hours 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 436.1 calories, CarbohydrateContent 4 g, CholesterolContent 176.8 mg, FatContent 16.2 g, FiberContent 0.1 g, ProteinContent 65.3 g, SaturatedFatContent 3.4 g, SodiumContent 1316.7 mg, SugarContent 0.3 g
CHINESE CHICKEN CURRY RECIPE - FOOD.COM
This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.
- Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too). Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
- Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.
Nutrition Facts : Calories 435.7, FatContent 20.8, SaturatedFatContent 3.8, CholesterolContent 46.4, SodiumContent 1726.6, CarbohydrateContent 43, FiberContent 5.6, SugarContent 8.1, ProteinContent 20.6
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