GROUND TURKEY SAUSAGE RECIPE RECIPES
GROUND TURKEY SISIG WITH PORTUGUESE SAUSAGE RECIPE BY RENE ...
I have previously posted a couple of sisig recipes on this blog, both of which were seafood variations of this famous Filipino delicacy. For this particular recipe, I tried experimenting with ground turkey and Portuguese sausage and I couldn't be more pleased with the result. I brought some to work and shared it with my Mexican co-worker and she loved it. It may be a Filipino dish but it shares many qualities with the wonderful cuisine of Mexico and Spain. This and other sisig recipes can be served as an appetizer or entree paired with steamed rice. And most definitely, it is great as filling for tacos or burritos!
Provided by Rene Astudillo
Number Of Ingredients 11
Steps:
- Heat butter in a large wok until fully melted Add onions and cook until tender Add ginger and green chili and cook for 2 minutes Add ground turkey. Stir and cook for 3 minutes or until fully browned Add soy sauce, vinegar and mayonnaise. Stir. Add salt and pepper to taste Reduce heat and cook for another 2 minutes Remove from heat Transfer to a serving plate and top with grilled Portuguese sausage Sprinkle juice from lemon over the mixture.
Nutrition Facts : ServingSize 182 g, Calories 425, FatContent 30.6 g, TransFatContent 0.0 g, SaturatedFatContent 13.67 g, CholesterolContent 156 g, SodiumContent 609 g, CarbohydrateContent 4.86 g, FiberContent 0.8 g, SugarContent 2.25 g, ProteinContent 31.87 g
HOMEMADE ITALIAN TURKEY SAUSAGE RECIPE: HOW TO MAKE IT
Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
Nutrition Facts : Calories 92 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 347mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein. Diabetic Exchanges 2 lean meat.
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ground turkey "sausage" gravy. this recipe uses ground turkey and skim milk to make a lighter lower calorie version of sausage gravy to serve over biscuits. CALORIES: 166.3 | FAT: 7.3 g | PROTEIN: 17.8 g | CARBS: 6.8 g | FIBER: 0 g. Full ingredient & nutrition information of the ground turkey "sausage" gravy Calories.
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Jul 21, 2020 · Instructions. In a medium bowl, combine the ground turkey sausage, pepper, onion, sage, salt, pepper, and poultry seasoning. Form the mixture into 8 individual, round patties and place them on waxed paper. Heat a nonstick skillet or cast iron skillet over low heat. When the skillet is hot, add the oil.
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GROUND TURKEY SAUSAGE RECIPE | BERLY'S KITCHEN
Mar 09, 2021 · To make moist turkey sausage, use 3/4-lb. of ground turkey and 1/4-lb. of ground pork or beef. The extra fat will make the patties tender, juicy, and moist. How to make turkey sausage links? All you need to do is take 2 tablespoons of the ground turkey mixture and roll it into a ball.
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Dec 19, 2021 · Heat a griddle or large skillet and cook the sausages, turning to brown both sides, for about 5 to 7 minutes, or until thoroughly cooked. The minimum safe temperature for ground poultry is 165 F/73.9 C. The Spruce Eats / Diana Chistruga.
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Sausage, Mushroom & Spinach Quiche with Phyllo Crust. Rating: 4.89 stars. 3. Instead of a traditional quiche crust, we use phyllo dough to create light and flaky layers. Turkey sausage adds protein while shredded Gruyère cheese provides a nutty flavor. Serve for breakfast, lunch or dinner. 6859256.jpg.
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TURKEY SAUSAGE RECIPE - SOUTHERN HOME EXPRESS
Aug 11, 2020 · Instructions. In a large bowl, combine all of the seasonings and mix. Add the turkey and mix until the seasonings are evenly distributed throughout the meat. Form the meat into patties. You can make them as big or as little as you want, but I typically make them about 2-1/2” in diameter and 1/2" thick.
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TURKEY SAUSAGE RECIPE | SPARKRECIPES - HEALTHY RECIPES
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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