BLACK BEANS AND RICE IN SLOW COOKER RECIPES

Name: Slow Cooker Red Beans and Rice
Total time: 7 h 30 min
Yield: 6 servings
Cuisine: american, southern
Ingredients: 2 tablespoons vegetable oil; 1 large yellow onion, finely chopped; Kosher salt and black pepper; 3 celery stalks, finely chopped; 1 green bell pepper, finely chopped; 10 garlic cloves, finely chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1/2 to 1 teaspoon ground cayenne, plus more to taste; 1/2 teaspoon ground sage (optional); 1 pound dried red kidney beans, soaked overnight; 3 dried bay leaves; 3 sprigs fresh thyme or 1 teaspoon dried thyme; 12 ounces smoked pork sausage, preferably Andouille, sliced into 1-inch-thick coins; 1 smoked ham hock (about 10 ounces); Cooked rice, for serving; Sliced scallions, for serving; Louisiana-style hot sauce, for serving

SLOW COOKER RED BEANS AND RICE RECIPE - NYT COOKING

Slow Cooker Red Beans and Rice Recipe - NYT Cooking image

This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and can be ready to eat when you walk in the door after work. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in instead of a ham hock. And if you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika powders, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. Adding hot sauce at the end is key: The best kind to use is a vinegary, cayenne-based, Louisiana-style sauce, like Crystal, Louisiana brand or Tabasco. (Here is a vegan version of this recipe.)

Provided by Sarah DiGregorio

Total Time 7 hours 30 minutes

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
1 large yellow onion, finely chopped
Kosher salt and black pepper
3 celery stalks, finely chopped
1 green bell pepper, finely chopped
10 garlic cloves, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1/2 to 1 teaspoon ground cayenne, plus more to taste
1/2 teaspoon ground sage (optional)
1 pound dried red kidney beans, soaked overnight
3 dried bay leaves
3 sprigs fresh thyme or 1 teaspoon dried thyme
12 ounces smoked pork sausage, preferably Andouille, sliced into 1-inch-thick coins
1 smoked ham hock (about 10 ounces)
Cooked rice, for serving
Sliced scallions, for serving
Louisiana-style hot sauce, for serving

Steps:

Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, garlic powder, onion powder, paprika, cayenne and sage (if using); grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir well to combine all the ingredients, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker.
Add the beans, bay leaves, thyme, sausage, ham hock and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.

SLOW COOKER RED BEANS AND RICE RECIPE - NYT COOKING

Slow Cooker Red Beans and Rice Recipe - NYT Cooking image

This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and can be ready to eat when you walk in the door after work. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in instead of a ham hock. And if you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika powders, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. Adding hot sauce at the end is key: The best kind to use is a vinegary, cayenne-based, Louisiana-style sauce, like Crystal, Louisiana brand or Tabasco. (Here is a vegan version of this recipe.)

Provided by Sarah DiGregorio

Total Time 7 hours 30 minutes

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
1 large yellow onion, finely chopped
Kosher salt and black pepper
3 celery stalks, finely chopped
1 green bell pepper, finely chopped
10 garlic cloves, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1/2 to 1 teaspoon ground cayenne, plus more to taste
1/2 teaspoon ground sage (optional)
1 pound dried red kidney beans, soaked overnight
3 dried bay leaves
3 sprigs fresh thyme or 1 teaspoon dried thyme
12 ounces smoked pork sausage, preferably Andouille, sliced into 1-inch-thick coins
1 smoked ham hock (about 10 ounces)
Cooked rice, for serving
Sliced scallions, for serving
Louisiana-style hot sauce, for serving

Steps:

Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, garlic powder, onion powder, paprika, cayenne and sage (if using); grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir well to combine all the ingredients, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker.
Add the beans, bay leaves, thyme, sausage, ham hock and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.

More about "black beans and rice in slow cooker recipes"

SLOW-COOKER BLACK BEAN SOUP RECIPE - NYT COOKING

Start your slow cooker in the morning and by dinnertime, you’ll have deeply spiced black beans that just need a quick blend to become a velvety and vegan black bean soup. While not essential, a smidgen of baking soda helps the beans soften so they end up almost fudgy. Blending some of the beans with their liquid gives the soup body; for a very smooth soup, purée the whole mixture. A little vinegar and a flourish of toppings keep it from being one-note. Leftovers will thicken overnight, so thin as needed with water or turn them into refried beans.
From cooking.nytimes.com
Reviews 4
Total Time 1

Remove and compost the bay leaves. Transfer the onion, garlic and chipotle chile to a blender or food processor, along with about 2 cups of the beans and broth. (You can purée more or less of the soup, depending on desired consistency.) Blend until smooth. Pour puréed soup back into the slow cooker, stir in the vinegar, then season to taste with salt. Eat with desired toppings.

See details

PINTO BEANS AND RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 263 calories per serving

In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

See details

PINTO BEANS AND RICE RECIPE: HOW TO MAKE IT

In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

See details

SLOW COOKER MEXICAN BLACK BEANS AND RICE - 365 DAYS OF ...

Jun 12, 2012 · Place beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the slow cooker. Cover and cook on LOW for 3-5 hours. Add in salt and pepper to taste and lime juice to taste.
From 365daysofcrockpot.com

See details

BLACK BEANS AND RICE RECIPE | ALLRECIPES

Just reading this recipe, I knew it would need some adjusting, in part because I always cook with brown rice. My cook time was around 40 min on the rice. I used 1/2 the beans v-- 1 can black beans + 3/4 c. rice …
From allrecipes.com

See details

QUICK BLACK BEANS AND RICE RECIPE | ALLRECIPES

I cooked the beans seperatley on the stove top: 1 can of beans a little over 1/4 tsp chili powder, 1/4 tsp garlic powder, 1/8 tsp sugar, and a dash of cumin....simmered this for about 15 minutes while the rice …
From allrecipes.com

See details

SLOW COOKER SANTA FE BEANS AND RICE - 365 DAYS OF SLOW ...

Mar 16, 2018 · Slow Cooker Santa Fe Beans and Rice--brown rice, kidney beans and black beans are simmered with salsa, corn and seasonings in your slow cooker. The beans and rice are …
From 365daysofcrockpot.com

See details

25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS

Mar 30, 2020 · The slow cooker and canned black beans make this Brazilian black bean stew (feijoada) an easy preparation and a feast to remember. A variety of meats go into this stew, …
From thespruceeats.com

See details

VEGAN SLOW COOKER BLACK BEAN SOUP – EMILIE EATS

Oct 21, 2019 · Instructions. In a large bowl, place beans. Fill with water about 1 inch over the beans. Let them soak overnight. Drain and rinse the beans. In the bowl of a slow ...
From emilieeats.com

See details

SLOW COOKER RECIPES - MCCORMICK

Find easy slow cooker recipes for chicken, pot roasts, chili, dessert, and more. ... Slow Cooker Chicken Rice Curry. SLOW COOKER CHILI RECIPE. SLOW COOKER CHILI RECIPE. ... Slow Cooker Baked Beans with Bacon. Slow Cooker Chili Baked Beans.
From mccormick.com

See details

SLOW COOKER BLACK-EYED PEAS RECIPE - THE MAGICAL SLOW COO…

Nov 30, 2021 · Step One – Add the dried black-eyed peas to the crockpot, no need to presoak!. Step Two – Add the canned diced tomatoes, onion, garlic, ham, bacon, and seasonings. Pour over the chicken broth. Place the lid on the slow cooker …
From themagicalslowcooker.com

See details

SLOW COOKER TACO CHICKEN & RICE - PLAIN CHICKEN

Jul 29, 2020 · As I said, this chicken and rice is super easy to make in the slow cooker. Place some chicken in the slow cooker. Mix together taco seasoning, cream of chicken soup, and a can of diced tomatoes and green chiles. Cover the crockpot and cook. Once the chicken is cooked, shred it with two forks. Stir in some Mexican rice …
From plainchicken.com

See details

QUICK BLACK BEANS AND RICE RECIPE | ALLRECIPES

See details

SLOW COOKER SANTA FE BEANS AND RICE - 365 DAYS OF SLOW C…

See details

25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS

See details

VEGAN SLOW COOKER BLACK BEAN SOUP – EMILIE EATS

See details

SLOW COOKER RECIPES - MCCORMICK

See details

SLOW COOKER BLACK-EYED PEAS RECIPE - THE MAGICAL SLOW COO…

See details

SLOW COOKER TACO CHICKEN & RICE - PLAIN CHICKEN

See details

20 EASY RICE COOKER RECIPES - INSANELY GOOD

Jun 29, 2021 · 30+ Best Crockpot Recipes and Slow Cooker Meals 2022. 30 Best Slow Cooker Chicken Recipes. Rice Pudding with Leftover Rice. 23 Easy Slow Cooker Appetizers. 30 Easy Slow Cooker Desserts. 25 Easy Rice Recipes
From insanelygoodrecipes.com

See details

HOW-TO COOK BEANS IN A RICE COOKER - STRENGTH AND SUNSHINE

Jan 13, 2016 · Overnight, soak your dried beans in the rice cooker (unplugged and turned off) you will be using with 3 cups of filtered water. In the morning, drain and rinse the hydrated beans, put them back in the rice cooker, and add 4 cups of filtered water, along with 1 bay leaf. Turn the rice cooker …
From strengthandsunshine.com

See details

10 BEST SLOW COOKER CHICKEN CASSEROLE RECIPES - YUMMLY

Apr 07, 2022 · chicken, paprika, rice pilaf, kosher salt, dark brown sugar, ground black pepper and 2 more Slow Cooker/Instant Pot Bacon Avocado Breakfast Casserole Pork garlic …
From yummly.com

See details

25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS

See details

VEGAN SLOW COOKER BLACK BEAN SOUP – EMILIE EATS

See details

SLOW COOKER RECIPES - MCCORMICK

See details

SLOW COOKER BLACK-EYED PEAS RECIPE - THE MAGICAL SLOW COO…

See details

SLOW COOKER TACO CHICKEN & RICE - PLAIN CHICKEN

See details

HOW-TO COOK BEANS IN A RICE COOKER - STRENGTH AND SUNSHINE

Jan 13, 2016 · Overnight, soak your dried beans in the rice cooker (unplugged and turned off) you will be using with 3 cups of filtered water.; In the morning, drain and rinse the hydrated beans, put them back in the rice cooker…
From strengthandsunshine.com

See details