MASHED RED POTATOES WITH CREAM CHEESE RECIPES

MASHED POTATOES WITH CREAM CHEESE | ALLRECIPES

Mashed Potatoes with Cream Cheese | Allrecipes image

This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.

Provided by Cake Lady

Categories Side Dish Potato Mashed Potato Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

5 medium russet potatoes, scrubbed and quartered
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon salted butter
salt to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

Nutrition Facts : Calories 286.5 calories, CarbohydrateContent 32.2 g, CholesterolContent 46.6 mg, FatContent 15.2 g, FiberContent 3.9 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 136.9 mg, SugarContent 1.7 g

SOUR CREAM MASHED RED POTATOES RECIPE - FOOD.COM

Sour Cream Mashed Red Potatoes Recipe - Food.com image

One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden cream cheese for these.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

10 medium red potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 cup sour cream (8 oz)
1/4 cup milk
2 tablespoons butter, divided
1 tablespoon dried parsley flakes
1 1/4 teaspoons garlic salt (you can use regular salt if you prefer, but you might want to add less)
1/4 teaspoon paprika

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.

Nutrition Facts : Calories 510.9, FatContent 25.9, SaturatedFatContent 16.1, CholesterolContent 70, SodiumContent 186.8, CarbohydrateContent 59.7, FiberContent 6.1, SugarContent 3.7, ProteinContent 11.2

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SOUR CREAM MASHED RED POTATOES RECIPE - FOOD.COM

One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden cream cheese for these.
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