HOW LONG TO COOK A CRAB RECIPES

Name: Crab Rice
Cook time: 40 min
Total time: 55 min
Yield: 8 to 12 servings
Ingredients: 2 cups chicken stock; 1 cup uncooked long-grain rice, such as Carolina Gold, rinsed to remove the starchu00A0; 1 stalk celery, cut into large piecesu00A0; 1 clove garlicu00A0; 1 large onion, cut into large piecesu00A0; 1/2 green bell pepper, cut into large piecesu00A0; 2 tablespoons unsalted butter, plus more if neededu00A0; 1 tablespoon vegetable or canola oilu00A0; 1 pound blue crab claw meat, picked through to remove any shellsu00A0; 2 generous pinches Miss Brown's House Seasoning, recipe follows; 1 large tomato, diced (1 cup)u00A0; Chopped fresh parsley, for garnishu00A0; 1 teaspoon garlic powder; 1 teaspoon onion powderu00A0; 1 teaspoon sweet paprikau00A0; 1 teaspoon kosher saltu00A0; 1 teaspoon freshly ground black pepperu00A0

More about "how long to cook a crab recipes"

CRAB RICE RECIPE | KARDEA BROWN | FOOD NETWORK

Crab Rice Recipe | Kardea Brown | Food Network image

Walk into a Gullah restaurant and you're sure to find crab rice on the menu. It's our version of fried rice, and it is the perfect way to use up any leftover rice you may have. Succulent blue crab claw meat is what makes this dish so special. Serve it as a side or as a main dish.

Provided by Kardea Brown

Total Time 55 minutes

Cook Time 40 minutes

Yield 8 to 12 servings

Number Of Ingredients 17

Ingredients

2 cups chicken stock
1 cup uncooked long-grain rice, such as Carolina Gold, rinsed to remove the starch
1 stalk celery, cut into large pieces
1 clove garlic
1 large onion, cut into large pieces
1/2 green bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more if needed
1 tablespoon vegetable or canola oil
1 pound blue crab claw meat, picked through to remove any shells
2 generous pinches Miss Brown's House Seasoning, recipe follows
1 large tomato, diced (1 cup)
Chopped fresh parsley, for garnish
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Bring the chicken stock to a boil in a medium saucepan. Add the rice. Cover, then reduce the heat to low and simmer until the liquid is absorbed, 15 to 20 minutes. Remove from the heat, then fluff with a fork.
Meanwhile, pulse the celery, garlic, onion and bell pepper in a food processor until minced. Heat the butter and oil in a large cast-iron skillet over medium-high heat until the butter melts. Add the minced vegetables. Saute until the vegetables are tender, about 5 minutes.
Add the crab meat and House Seasoning. Cook until the crab meat has browned, about 5 minutes. Add additional butter, if the vegetables become too dry and begin to brown too quickly. Stir in the rice and tomato. Cover and simmer until the rice is fluffy, 5 more minutes. Uncover and sprinkle with parsley before serving.
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

CRAB RANGOON | APPETIZER | THE BEST BLOG RECIPES

Apr 24, 2021 · The oil temperature needs to be maintained at 375°F. The crab rangoon ingredients do not need to be cooked, per se, so we’re really just heating the filling and frying the wonton wrapper. Double frying really makes for a nice crisp Rangoon that stays crunchy long …
From thebestblogrecipes.com

See details

HOW LONG TO COOK A TURKEY | ALLRECIPES

Jul 09, 2021 · How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend …
From allrecipes.com

See details

5 WAYS TO COOK KING CRAB LEGS - WIKIHOW

Mar 15, 2022 · It will effect how long the crab legs take to cook. High heat settings could also cause the meat to dry out. 2. Spread the crab legs in a single layer on a shallow cooking sheet. Pick a baking or cookie sheet with plenty of room to fit the crab legs. Don’t use one with high sides, since that could cause the crab legs to cook …
From wikihow.com

See details

WHAT TO MAKE WITH IMITATION CRAB: 19 AMAZING RECIPES

Imitation Crab Recipes. If you’ve stocked up on imitation crab, then you will want to grab these recipes to use up your meat. These dishes will have you thinking outside the box and creating something new and delicious with crab sticks or shredded fake crab meat. ... How long it takes to prepare (including cook …
From whattomaketoeat.com

See details

3 WAYS TO COOK STONE CRAB CLAWS - WIKIHOW

Aug 01, 2020 · To cook stone crab claws, start by bringing a large pot of water to a boil. Once the water starts to boil, move the pot to a cool burner. Then, use a pair of tongs to put the crab claws in the hot water. Let the claws cook …
From wikihow.com

See details

CRAB DIP RECIPES | ALLRECIPES

Luscious crab dip is only a recipe away. Try one of 80+ trusted crab dip and spread recipes.
From allrecipes.com

See details

CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON

This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to …
From nigella.com

See details

OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES

Dec 22, 2021 · Most docks along the Boston Canal have crab traps tethered to them, so the sweet meat is plentiful and served many ways. This dish was born out of a plentiful amount of artichokes and leftover boiled crab. As the name implies (Crab—It's So Good!), the luxurious sauté of lump crab …
From myrecipes.com

See details

HOW TO COOK FROZEN CRAB CAKES IN 3 DIFFERENT WAYS

Apr 12, 2021 · Pro Tip: Thawed crab cakes will take 20 to 30 minutes to cook through, while frozen ones will take about 40 minutes or a little more to cook. Make sure to check the internal temperature …
From cookingchew.com

See details

HOW TO COOK PRE-MADE CRAB CAKES (AND MAKE YOUR OWN FRO…

Aug 20, 2021 · How you cook prepared crab cakes may depend on your recipe or brand. Traditionally, crab cakes are pan-fried, but you can also bake them in the oven, too. Whichever method you use, be sure to cook crab …
From livestrong.com

See details

THE BEST WAY TO COOK YOUR CRAB LEGS: OVEN EDITION ...

Baking crab legs is a super simple way to achieve a flavorful feast — and it doesn’t take long at all. All you’ll need to bake king crab legs in the oven is a baking dish, aluminum foil, and your preferred seasoning. (We love lemon slices, herbs, or garlic.) Keep in mind that when your Alaskan king crab …
From alaskankingcrab.com

See details

HOW TO COOK FROZEN CRAB CAKES IN 3 DIFFERENT WAYS

See details

HOW TO COOK PRE-MADE CRAB CAKES (AND MAKE YOUR OWN FRO…

See details

COOK.ME RECIPES - DELICIOUS AND HEALTHY RECIPES THAT EASY TO C…

Mar 18, 2022 · This Lemon Drizzle Mille Crêpe Cake is made with 12 layers of sweet crêpes, creamy, lemony filling, and sweetly sharp lemon drizzle. Easy to make with just a few simple …
From cook.me

See details

HOW TO COOK CRAB LEGS | COOKING SCHOOL | FOOD NETWORK

This makes choosing the best crab legs to cook at home a much simpler task than choosing a type of fish or even a cut of beef. Below are the most widely available types of crab legs you can find ...
From foodnetwork.com

See details