BATATA RECIPES RECIPES

Name: Roasted Batatas With Lime-Cumin Butter
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 4 medium sweet potatoes (batatas, about 2 lb total); 1/2 cup unsalted butter, softened; 1 tablespoon fresh lime juice; 1 tablespoon fresh flat-leaf parsley, chopped; 2 teaspoons cumin seeds, toasted and cooled; 1/4 teaspoon salt; 1/4 teaspoon black pepper

ROASTED BATATAS WITH LIME-CUMIN BUTTER RECIPE - FOOD.COM

Roasted Batatas With Lime-Cumin Butter Recipe - Food.com image

Make and share this Roasted Batatas With Lime-Cumin Butter recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium sweet potatoes (batatas, about 2 lb total)
1/2 cup unsalted butter, softened
1 tablespoon fresh lime juice
1 tablespoon fresh flat-leaf parsley, chopped
2 teaspoons cumin seeds, toasted and cooled
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Wrap whole potatoes in 1 layer of foil.
Place in middle of a preheated 400°F oven.
Bake for 1 1/4 to 1 1/2 hours.
While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
Unwrap batatas carefully.
When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
Season batatas with salt and pepper and serve with lime-cumin butter.

Nutrition Facts : Calories 320.8, FatContent 23.3, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 222.3, CarbohydrateContent 27.1, FiberContent 4.1, SugarContent 5.5, ProteinContent 2.5

BATATA RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM

BATATA RECIPE RECIPES All You Need is Food - stevehacks.com image

Make and share this Roasted Batatas With Lime-Cumin Butter recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium sweet potatoes (batatas, about 2 lb total)
1/2 cup unsalted butter, softened
1 tablespoon fresh lime juice
1 tablespoon fresh flat-leaf parsley, chopped
2 teaspoons cumin seeds, toasted and cooled
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Wrap whole potatoes in 1 layer of foil.
Place in middle of a preheated 400°F oven.
Bake for 1 1/4 to 1 1/2 hours.
While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
Unwrap batatas carefully.
When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
Season batatas with salt and pepper and serve with lime-cumin butter.

Nutrition Facts : Calories 320.8, CarbohydrateContent 27.1, CholesterolContent 61, FatContent 23.3, FiberContent 4.1, ProteinContent 2.5, SaturatedFatContent 14.6, SodiumContent 222.3, SugarContent 5.5

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