ITALIANO RECIPE RECIPES

CHICKEN ITALIANO RECIPE | ALLRECIPES

Chicken Italiano Recipe | Allrecipes image

Simple ingredients create a memorable weeknight meal.

Provided by Land O'Lakes

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups uncooked dried penne pasta
3 squares Italian Herb Saute Express® Saute Starter
1 pound boneless skinless chicken breasts
½ cup chopped onion
2 large tomatoes, chopped
¼ cup grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain.
Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken.
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 688.6 calories, CarbohydrateContent 89.7 g, CholesterolContent 93.3 mg, FatContent 20.2 g, FiberContent 5.3 g, ProteinContent 40 g, SaturatedFatContent 8.9 g, SodiumContent 545.6 mg, SugarContent 7.1 g

FISH FILLETS ITALIANO | ALLRECIPES

Fish Fillets Italiano | Allrecipes image

Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.

Provided by Allrecipes Member

Categories World Cuisine European Italian

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
½ cup black olives, pitted and sliced
1 tablespoon chopped fresh parsley
½ cup dry white wine
1 pound cod fillets

Steps:

In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.

Nutrition Facts : Calories 229.9 calories, CarbohydrateContent 8.2 g, CholesterolContent 41 mg, FatContent 9.4 g, FiberContent 1.8 g, ProteinContent 21.2 g, SaturatedFatContent 1.3 g, SodiumContent 458.7 mg, SugarContent 3.9 g

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