CHICKEN ROLL UPS TORTILLA RECIPES

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GREEK CHICKEN TORTILLA ROLL-UPS RECIPE - FOOD.COM



Greek Chicken Tortilla Roll-Ups Recipe - Food.com image

This is posted for the Greek portion of the Zaar world Tour. Very fast and simple! From Better Homes and Gardens.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb boneless chicken breast, cut into bite-size pieces
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon dijon-style mustard
2 garlic cloves, minced
1 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup plain yogurt
3/4 cup peeled seeded, and chopped cucumber
1 garlic clove, minced
1/4 teaspoon dried dill
10 flour tortillas
3 cups shredded lettuce

Steps:

  • Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
  • For sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. Cover and chill until serving time.
  • Heat a large nonstick skillet over medium-high heat. Add half of the chicken and marinade. Cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. Repeat with remaining chicken and marinade.
  • Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes. To serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. Top with shredded lettuce and roll up.
  • (Marinade time not included in cook time.).

Nutrition Facts : Calories 520.9, FatContent 24.2, SaturatedFatContent 6, CholesterolContent 76.6, SodiumContent 571.3, CarbohydrateContent 43, FiberContent 3, SugarContent 3.6, ProteinContent 31.7

CHICKEN TORTILLA ROLL-UPS RECIPE FOR KIDS | RECIPE ...



Chicken Tortilla Roll-Ups Recipe for Kids | Recipe ... image

These baked chicken tortilla roll-ups are a dish the whole family will love—and kids can help make them, too.

Provided by Rustic Joyful Food's Danielle Kartes

Number Of Ingredients 11

8 ounces softened cream cheese
½ cup salsa
1 cup shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper
to taste
4 cups shredded rotisserie chicken
12 soft taco-sized flour tortillas
¼ cup melted butter

Steps:

  • ADULT STEP: Preheat the oven to 375°F
  • GET THE KIDS INVOLVED: In a mixing bowl, combine the cream cheese, salsa, cheddar cheese, seasonings, and salt and pepper
  • Fold in the shredded chicken
  • In the center of each tortilla, place 2 to 3 tablespoons of the chicken mixture and flatten it down
  • Roll up the tortilla like a tiny burrito and place on a parchment-lined baking sheet
  • Repeat this process with the remaining tortillas and chicken mixture, then brush each one with melted butter
  • ADULT STEP: Bake 25 minutes until golden brown and crisp

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