POLISH MILK SOUP RECIPES

Steps:

• Pour milk into a small saucepan. If you’re making a sweet version, add the sugar as well. 
• Bring milk to a boil, then reduce the heat. As the milk cooks, prepare the batter:
• In a small bowl, add in flour, eggs and a pinch of salt. Whisk together until well combined into a smooth batter. If you’re familiar with making nalesniki (Polish crêpes), this batter will be thicker than that.
• Dip a regular tablespoon in hot milk (that way the batter won’t stick to it as much). Spoon up the batter and pour them into hot milk, spoonful by spoonful. 
• Once you’re out of the batter, continue cooking on medium heat for another minute or two, until the noodles become soft.
• Slowly pour the butter into the hot milk, with a gentle stream and stir as you go. 
• Once you’re out of the batter, continue cooking for another minute.

Steps:

• Melt butter in 4-quart saucepan until sizzling; add onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened. Stir in flour; continue cooking 1 minute. Stir in milk, potatoes and pepper. Continue cooking, stirring constantly, 3-5 minutes or until mixture comes to a boil.
• Cover; reduce heat to medium-low. Cook 22-28 minutes or until potatoes are fork tender. Stir in cheese and sausage. Continue cooking, stirring occasionally, 3-4 minutes or until cheese is melted and soup is heated through. Salt to taste.