CHOCOLATE MAYO CAKE MIX RECIPES

Steps:

• Preheat oven to 350°F, grease and flour two 8″ cake pans.
• Sift cocoa, flour, baking soda, salt and sugar into a medium bowl, mix well.
• Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until just incorporated (do not over beat).
• Pour batter into cake pans and bake for 30 minutes or until done.
• Cool on wire racks and frost with Duke’s chocolate frosting or your favorite frosting.
• For Duke’s chocolate frosting, in the bowl of an electric mixer, beat butter and cocoa with whisk attachment until smooth. Add vanilla. Add confectioner’s sugar alternately with milk until icing reaches a spreadable consistency

Steps:

• Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Whisk the cake mix and baking powder in a large bowl to get rid of any lumps. Add the eggs, vegetable oil and vanilla and mix well to combine. Cover and refrigerate until the dough just begins to firm up, about 30 minutes. Spread the sprinkles in a shallow bowl. Scoop and roll the dough into balls (about 2 tablespoons each), then roll the balls in the sprinkles. Place on the baking sheets, about 2 inches apart. Bake until the tops of the cookies are slightly puffed and cracked and the edges are set, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely.