PIE STICK RECIPES
MINI PIE POPS RECIPE | ALLRECIPES
Mini pies on a cake-pop stick! These also work without the cake-pop sticks, then they are just mini pie circles.
Provided by Katie Ventura
Categories Desserts Pies Fruit Pies
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
- Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
- Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.
Nutrition Facts : Calories 81.2 calories, CarbohydrateContent 8.2 g, FatContent 5 g, FiberContent 0.6 g, ProteinContent 0.9 g, SaturatedFatContent 1.2 g, SodiumContent 80.3 mg
CHOCOLATE-RASPBERRY PIE STICKS RECIPE - PILLSBURY.COM
Turn leftover pie dough into a delicious dessert with just a few on-hand ingredients!
Provided by Cheri Liefeld
Total Time 30 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In small bowl, beat egg with water until frothy; set aside.
- On lightly floured work surface, unroll pie crust. Cut into 3/4-inch-wide strips; cut each in half crosswise. Trim ends to straighten. Brush each strip with beaten egg.
- On half of the strips, spoon about 1 teaspoon preserves in thin line lengthwise down center of each strip. Top preserves on each with row of miniature semisweet chocolate chips. Cover each topped strip with 1 remaining strip. Use fingers to press edges together. Press edges with fork to seal. Place on ungreased cookie sheet.
- Brush tops of sticks with beaten egg; sprinkle with sugar.
- Bake 12 to 14 minutes or until edges are light golden brown.
- Meanwhile, in 1-quart saucepan, heat milk chocolate chips and cream over medium-low heat until chips are melted. Remove from heat; stir until smooth. Stir in Chambord.
- Serve pie sticks with chocolate-raspberry dip.
Nutrition Facts : ServingSize 1 Pie Stick and 1 Tablespoon Dip
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Total Time 1 hours 50 minutes
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Calories 288 calories per serving
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Reviews 4.7
Total Time 30 minutes
Calories 288 calories per serving
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From delish.com
Reviews 1
Total Time 0S
Category Fourth of July, Mother's Day, Valentine's Day, dessert
Cuisine American
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Reviews 1
Total Time 0S
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