MASHED POTATOES RECIPE FOR TWO RECIPES

RANCH MASHED POTATOES FOR TWO | ALLRECIPES

Ranch Mashed Potatoes for Two | Allrecipes image

Very easy to make mashed potatoes for two. This recipe is great for a beginner. Serve with butter.

Provided by Christina Vance

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

2 (14 ounce) cans chicken broth
2 medium potatoes, peeled and cut into 1-inch cubes
½ (1 ounce) package ranch dressing mix

Steps:

Bring chicken broth to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain.
Beat potatoes with an electric mixer until smooth. Mix in dressing mix.

Nutrition Facts : Calories 210.8 calories, CarbohydrateContent 42.7 g, CholesterolContent 9.8 mg, FatContent 1.2 g, FiberContent 4.7 g, ProteinContent 6.3 g, SaturatedFatContent 0.1 g, SodiumContent 2379.4 mg, SugarContent 3.6 g

CREAMY MASHED POTATOES - FOR 2 RECIPE - FOOD.COM

Creamy Mashed Potatoes - for 2 Recipe - Food.com image

Tasty, no-fail recipe. My husband loves these and so do I! We love them so much that no restaurant mashed potatoes can ever do! Use more garlic if you like and you can also add more pepper or a little smoked paprika. Use regular salt and it's good, using truffled salt makes it OH SO GOOD! So good, so easy! Portion size is perfect for 2 people

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 red potatoes
1 yukon gold potato
3 garlic cloves
3 tablespoons heavy cream
1 -2 tablespoon butter
1 1/2 teaspoons salt
1/2 tablespoon pepper

Steps:

Fill a pot with water, turn on burner to boil.
Smash and peel garlic cloves. Add to water as it's heating
Bring a pot of water to boil.
Cut and peel potatoes (smaller pieces result in shorter cooking time.
Add potatoes to boiling water and cook until fork tender (usually about 20 mins).
Pour contents of pot into a colander to drain potatoes.
Pour drained potatoes back into warm pot.
Add butter (more is usually better, but you can get away with adding 1 tbs), 1-2 turns of the pot of heavy cream (turns into 2-3 tbs of heavy cream), 1 1/2 tsp salt (truffle salt is great if you have it), and a pinch of pepper.
Mash to combine, serve warm.

Nutrition Facts : Calories 273.3, FatContent 14.4, SaturatedFatContent 8.9, CholesterolContent 46.1, SodiumContent 1826.3, CarbohydrateContent 33.8, FiberContent 3.6, SugarContent 2, ProteinContent 4.3

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