RECIPES FOR PORK KABOBS RECIPES

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PORK KABOBS RECIPE | MYRECIPES



Pork Kabobs Recipe | MyRecipes image

Provided by MyRecipes

Total Time 1 hours 49 minutes

Prep Time 10 minutes

Yield Makes about 6 servings

Number Of Ingredients 6

¼ cup fresh lime juice
2 tablespoons olive oil
1 teaspoon red or yellow curry powder
¼ teaspoon dried crushed red pepper
1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces
18 (8-inch) wooden or metal skewers

Steps:

  • Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.
  • Soak wooden skewers in water 30 minutes to prevent burning.
  • Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.
  • Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 9 minutes or until done, turning once.

Nutrition Facts : Calories 342 calories, CarbohydrateContent 0.8 g, CholesterolContent 130 mg, FatContent 15.1 g, FiberContent 0.2 g, ProteinContent 47.8 g, SaturatedFatContent 5 g, SodiumContent 95 mg

GREEK-STYLE PORK KABOBS RECIPE - FOOD.COM



Greek-Style Pork Kabobs Recipe - Food.com image

Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)

Total Time 8 hours 5 minutes

Prep Time 8 hours

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup wine vinegar
3/4 cup olive oil (or use vegetable oil)
4 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 teaspoon dried thyme
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
1 teaspoon black pepper
2 lbs boneless pork (cut into about 1-1/2-inch squares)
seasoning salt
pepper

Steps:

  • In a bowl mix the first 9 ingredients until well blended.
  • Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
  • Remove the pork cubes from the bag and thread on skewers.
  • Season the pork cubes with seasoned salt and black pepper.
  • Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.

Nutrition Facts : Calories 867, FatContent 74.5, SaturatedFatContent 17.6, CholesterolContent 152, SodiumContent 189.5, CarbohydrateContent 4.8, FiberContent 0.7, SugarContent 1.1, ProteinContent 43.5

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