SOUTHERN MEATLOAF RECIPE WITH CRACKERS RECIPES

Name: Southern Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Ketchup; 1/4 cup Brown Sugar; 1 Tablespoon Yellow Mustard; 3 slices White Loaf Bread; 8 Saltine Crackers; 1/4 cup Milk, possibly a little more.; 2 lbs. Ground Beef; 1 Egg, beaten; 1/4 small Onion, finely chopped.; 1 Tablespoon Garlic Powder; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Dry Ground Mustard; 1 teaspoon Black Pepper; 1 teaspoon Salt, optional

SOUTHERN MEATLOAF RECIPE : TASTE OF SOUTHERN

Southern Meatloaf Recipe : Taste of Southern image

A quick and easy Southern classic. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping.

Provided by Steve Gordon

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 14

Ingredients

1/2 cup Ketchup
1/4 cup Brown Sugar
1 Tablespoon Yellow Mustard
3 slices White Loaf Bread
8 Saltine Crackers
1/4 cup Milk, possibly a little more.
2 lbs. Ground Beef
1 Egg, beaten
1/4 small Onion, finely chopped.
1 Tablespoon Garlic Powder
1 Tablespoon Worcestershire Sauce
1 teaspoon Dry Ground Mustard
1 teaspoon Black Pepper
1 teaspoon Salt, optional

Steps:

Place ketchup in a small mixing bowl.
Add brown sugar.
Add yellow mustard.
Stir well. Set aside.
In a large mixing bowl, break the bread into small pieces.
Crumble the saltines and add to the bowl.
Add the milk.
Stir well to moisten the bread and saltines. Use more milk if needed. Set aside for 5 minutes.
Chop the onions very fine. Set aside.
Crumble the ground beef on top of the moistened bread and saltines.
Add the lightly beaten egg.
Add the onions.
Add the garlic powder.
Add the Worcestershire Sauce.
Add the ground mustard.
Add the black pepper.
Gently mix all the ingredients together until fully combined.
Place the meat mixture in a baking loaf pan.
Press the meat firmly into the pan.
Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil.
Bake at 350F degrees for 40 minutes.
Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top.
Continue to bake, 15 to 20 minutes longer until meatloaf is done.
Internal temperature should reach 160 degrees.
Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.
Slice as needed.
Enjoy!

SOUTHERN MEATLOAF RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Southern Meatloaf Recipe | Trisha Yearwood | Food Network image

Trisha Yearwood changes the standard meatloaf up with saltines and a little yellow mustard in this meatloaf recipe from Food Network.

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 20 minutes

Cook Time 1 hours 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
20 saltine crackers, crumbled
1 large egg, lightly beaten
1/2 cup ketchup
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
Slices of white bread, lettuce and tomato, for making sandwiches, optional

Steps:

Preheat the oven to 350 degrees F.
In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

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