WHAT IS SA CHA SHRIMP RECIPES
SHA CHA BEEF | CHINA SICHUAN FOOD
Sha Cha beef–stir-fried beef slices with sha cha sauce
Provided by Elaine
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Cut the beef into slices. Marinate with all the marinating seasonings for 15 minutes.
- Blanch the vegetables | bring a large pot of water to a boiling and then add a small pinch of salt and 1 teaspoon of oil. Cook for 10-15 seconds until the vegetables are almost cooked. Do not kill the vegetable.
- Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef slices in. Let them stay for around 3-5 seconds and gently stir them several times until the color changes. Transfer the beef out immediately once the surface colors changes and leave around 1 tablespoon of the oil in. Save the extra oil for vegetable stir frying.
- Fry garlic and sha cha sauce for around 30 seconds until aromatic. Add beef and mix well.
- Transfer the beef slices to the serving plate with blanched vegetables.
Nutrition Facts : ServingSize 2 g, Calories 150 kcal, CarbohydrateContent 21 g, ProteinContent 7 g, FatContent 3 g, SodiumContent 1164 mg, FiberContent 5 g, SugarContent 7 g
RAZOR CLAM IN SHA CHA SAUCE RECIPE | ALLRECIPES
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.
Provided by Tao,RN
Categories World Cuisine Asian Chinese
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 pound of clams
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.
Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 17.8 mg, FatContent 19.4 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 2.2 g, SodiumContent 274.3 mg, SugarContent 1.2 g
EASY SHA CHA SHRIMP - COOK GEM
Sep 15, 2021 · Add the cooking oil to the hot pan. Add the peppers, onion slices, garlic, and ginger to the oil. Stir fry until aromatic and the onions begin to wilt, approximately 2 to 3 minutes. Stir in the shrimp and cook until just barely starting to turn pink, about 30 seconds to 1 minute. Add the sha cha sauce and stock to the wok or pan.
From cookgem.com
From cookgem.com
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SHA CHA SHRIMP | AMERICAN CHINESE | CHINESE
Jul 09, 2020 · Shacha Shrimp, Sa Cha Shrimp, Sacha Shrimp (American Chinese) shrimps, vegetables Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp. Modified July 9, 2020. Created Aug. 18, 2017 by ...
From worldfood.guide
From worldfood.guide
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SHA CHA SHRIMP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Shacha Shrimp, Sa Cha Shrimp, Sacha Shrimp (American Chinese) (Chinese) shrimps, vegetables Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp. Modified July 9, 2020
From therecipes.info
From therecipes.info
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WHAT IS SHA CHA SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp. Is SA Cha Chicken Spicy? What's Sha Cha Sauce With a savory and a slightly spicy taste, it has been widely used in Fujian cusine, Teochew cuisine and Taiwan area.
From therecipes.info
From therecipes.info
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SA CHA SAUCE | CHINA YUMMY FOOD - CHINESE RECIPES AND ...
Dec 25, 2019 · Sa cha sauce is mainly made by deep-fried peanuts and various spices and has special compound aromas such as garlic, onion, and peanuts, the compound savory taste of shrimp and soy sauce, and a slightly sweet and spicy taste.
From chinayummyfood.com
From chinayummyfood.com
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SA CHA SAUCE RECIPE FROM THE REAL FOOD OF CHINA BY ANTONY ...
Sa cha sauce recipe by Antony Suvalko - Put the dried shrimp, scallops and chillies in separate heatproof bowls, cover each with boiling water and soak for 30 minutes, or until softened. Drain well. Get every recipe from The Real Food of China by Antony Suvalko
From cooked.com
From cooked.com
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WHAT IS SA CHA SAUCE? - GENERAL DISCUSSION - CHINESE ...
Dec 28, 2006 · No shrimp powder listed on this one. BTW the famous Bombay duck or bummalo is not duck but a species of lizardfish, dried and sold widely in India and Southeast Asia. SA CHA SAUCE A regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices.
From chowhound.com
From chowhound.com
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CHA CHA CHA CAJUN SHRIMP RECIPE | EPICURIOUS.COM
Sep 04, 2020 · Gradually stir in cream to make a smooth sauce. Cook over medium heat, stirring occasionally for 8 to 10 minutes or until sauce becomes thick and turns a rich rusty color. Add shrimp and red ...
From epicurious.com
From epicurious.com
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SHRIMP-AND-CAULIFLOUR-WITH-SA-CHA-SAUCE
add 1 Tablespoon of oil and cook for on high heat untill shrimp is fully cooked all the way through. Set the cooked shrimp aside. In a wok add 1 Tablespoon of oil, sliced white onions, carrots, minced garlic, minced ginger. Stir the ingredients in the wok. add the sauce and then add the shrimp. To thicken the sauce, whisk together 1 Tablespoon ...
From sueandgambo.com
From sueandgambo.com
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WHAT IS SA CHA SAUCE? - GENERAL DISCUSSION - CHINESE ...
Dec 28, 2006 · No shrimp powder listed on this one. BTW the famous Bombay duck or bummalo is not duck but a species of lizardfish, dried and sold widely in India and Southeast Asia. SA CHA SAUCE A regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices.
From chowhound.com
From chowhound.com
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WHAT IS SAR CHAR SAUCE? - FINDANYANSWER.COM
Shacha sauce is a popular Chinese condiment made with garlic, chili, brill fish, dried shrimp, shallots, and soybean oil. The flavor of shacha sauce is often described as savory and slightly spicy, and it is most commonly used with a variety of beef dishes.
From findanyanswer.com
From findanyanswer.com
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QUICK SHA CHA CHICKEN - COOK GEM
A popular Chinese dish, Sha Cha (or Sa Cha) chicken is China’s version of chicken barbeque. But instead of the mostly tomato-based barbeque sauces you may be used to, Sha Cha sauce is made with shrimp and peanut butter, giving it a sweet yet earthy flavor. You can buy Sha Cha sauce in Asian stores or make your own.
From cookgem.com
From cookgem.com
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WHAT IS SA-CHA SHRIMP? - ANSWERS
Jun 26, 2012 · Shacha chicken is simply chicken cooked with shacha sauce. Shacha sauce is a little spicy and garlicky. It has a seafood base that uses dried shrimp and brill fish.
From answers.com
From answers.com
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SHACHA SAUCE - WIKIPEDIA
Shacha sauce (Chinese: ??; Pe?h-oe-ji: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Teochew, Fujian, and Taiwanese cuisines.It is made from soybean oil, garlic, shallots, chilis, Chinese brill, and dried shrimp. It is also sometimes sold as "Chinese barbeque sauce". Shacha sauce is used many different ways; as a soup base, a barbeque meat rub ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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WHAT IS SA CHA CHICKEN CHINESE FOOD? - CHINA CITY
Sha cha shrimp (sa cha shrimp ) is like the Sha Cha Chicken, both are prepared with sa cha sauce, which is a Chinese condiment, has a savory and slightly spicy taste. What is chow mein in Chinese food?
From chinacityop.com
From chinacityop.com
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SHA CHA CHICKEN | CHINA YUMMY FOOD
Oct 14, 2019 · What is Sha Cha sauce? Sha Cha sauce (Chinese: ??; Pe?h-oe-ji: sa-te; additionally spelled Sa Cha sauce), or paste is a Chinese season sauce purple in Fujian, Teochew, and Taiwanese foods. It is produced using soybean oil, garlic, green onions, bean stews, brill fish, and dried shrimp. It has a flavorful and a little spicy taste.
From chinayummyfood.com
From chinayummyfood.com
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SHA CHA BEEF STIR-FRY - A QUICK & EASY WOKS OF LIFE RECIPE
Apr 21, 2018 · Add the ginger and cook for 1 minute. Add the garlic, Sha Cha Sauce, and sugar, and fry this mixture for 2 minutes. Add the scallions and beef back to the wok, along with the remaining tablespoon of soy sauce. Increase the heat to high, and stir-fry for 1 minute, until the scallions are wilted. Serve with rice!
From thewoksoflife.com
From thewoksoflife.com
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SHASHA SAUCE RECIPE | MICHAEL SYMON | FOOD NETWORK
Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat. Lower the heat and simmer the mixture for 30 minutes. In a small bowl or juice glass, mix the ...
From foodnetwork.com
From foodnetwork.com
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SUE AND GAMBO
Learn how to make Shrimp And Cauliflower stir fry with Sa Cha Sauce shrimp and cauliflower sa cha sauce sa cha shrimp recipe cauliflower recipe 1 note Jan 25th, 2018
From sueandgambo.tumblr.com
From sueandgambo.tumblr.com
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CHA CHA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Southern Cha Cha (Chow Chow) Relish Recipe ... tip www.mastercook.com. Ingredients 4 cups cabbage, grated 4 cups green tomatoes, chopped (you can substitute red tomatoes) 1 large onion, chopped 1 large bell pepper, chopped 1/2 tablespoon pickling spice (recipe HERE to make your own) 1/3 tablespoon dried dill weed 2 tablespoons sugar 1/3 cup vinegar (add an additional 2 tablespoons vinegar if ...
From therecipes.info
From therecipes.info
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