ZESTY BBQ CHICKEN SLOW COOKER RECIPES

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ZESTY SLOW COOKER CHICKEN BARBECUE RECIPE | ALLRECIPES



Zesty Slow Cooker Chicken Barbecue Recipe | Allrecipes image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Meat and Poultry    Chicken    Breast

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, CarbohydrateContent 32.4 g, CholesterolContent 60.8 mg, FatContent 8.1 g, FiberContent 0.3 g, ProteinContent 23 g, SaturatedFatContent 1.5 g, SodiumContent 1058.4 mg, SugarContent 25.7 g

PULLED ZESTY BBQ CHICKEN SANDWICHES | JUST A PINCH RECIPES



Pulled Zesty BBQ Chicken sandwiches | Just A Pinch Recipes image

This no hassle recipe is delicious and family approved! Use your crock pot to prepare this great twist on barbeque chicken. I like to serve these with baked potatoes and a side salad.

Provided by S S @thecutetwin

Categories     Chicken

Prep Time 10 minutes

Cook Time 6 hours

Yield 6

Number Of Ingredients 5

6 - boneless, skinless chicken breasts
1 bottle(s) (12 oz. bottle) of your favorite barbeque sauce
1/2 cup(s) italian salad dressing
1/4 cup(s) brown sugar
2 tablespoon(s) worcestershire sauce

Steps:

  • Cut off excess fat from chicken, wash and place chicken in a slow cooker. (crock pot)
  • In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook on low for 6 hours.
  • Pull chicken apart to shred it and scoop with sauce onto your favorite roll.

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