GRILLED PARSNIPS RECIPE RECIPES

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GRILLED RIBEYE WITH CRISPY PARSNIPS - JAMIE GELLER



Grilled Ribeye with Crispy Parsnips - Jamie Geller image

This 3 ingredient dinner is quick, simple and on the table in under 30 minutes, but it looks elegant and tastes incredible, the proof that sometimes simple is best.

Provided by Jamie Geller

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 5

8 medium parsnips, peeled
4 cups extra virgin olive oil, such as Colavita 
6 rib eye steaks, 1-inch thick, room temperature (6-8-ounce each)
Kosher salt
Freshly ground black pepper

Steps:

  • Using a peeler, peel parsnips into thin strips until you cannot peel anymore of the parsnip.  Heat evoo over medium-high heat. Fry parsnips in batches for 2 to 3 minutes or until golden brown. Remove and let drain on paper towels and sprinkle with salt. Repeat until all parsnips are fried. Heat grill pan over high heat. Season steaks liberally with salt and pepper and grill for 4 to 5 minutes per side for medium-rare doneness. Let rest 5 minutes before serving or slicing.

BEST ROASTED PARSNIPS RECIPE - HOW TO MAKE ... - DELISH



Best Roasted Parsnips Recipe - How To Make ... - Delish image

Roasted Parsnips from Delish.com is unbeatably easy.

Provided by Makinze Gore

Categories     gluten-free    healthy    heart-healthy    low-cost    Paleo Diet    vegan    weeknight meals    winter    roasted    side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

2 lb.

parsnips, peeled and cut into 2" pieces

2 tbsp.

extra-virgin olive oil

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

Pinch of crushed red pepper flakes

Steps:

  • Preheat oven to 425°. Spread parsnips on 2 large baking sheets, being sure to not overcrowd. Drizzle with olive oil and season with oregano, salt, pepper, and red pepper flakes. Toss to evenly coat.  Roast until golden and easily pierced with a knife, about 30 minutes, tossing once halfway through.

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