FRUIT MUG CAKE RECIPES

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PEACH MUG CAKE RECIPE & INSTRUCTIONS | DEL MONTE®



Peach Mug Cake Recipe & Instructions | Del Monte® image

Satisfy your fruit dessert craving in a snap with ingredients right from your pantry. Great for afterschool snacks too.

Provided by Del Monte

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1

Steps:

  • In a large microwave-safe mug (1-1/4 cup capacity), combine cake mix, contents of fruit cup snack and oil. Microwave on HIGH 1 minute or until cake rises and is puffed on top. Fruit will be hot; let stand at least 2 minutes before eating. Add toppings, if desired.

PEACHY BREAKFAST MUG CAKE RECIPE | REE DRUMMOND | FOOD NETWORK



Peachy Breakfast Mug Cake Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 10

1/2 cup rolled oats
1/2 cup whole milk 
1/4 cup frozen peaches, thawed 
2 tablespoon peach preserves 
1/4 teaspoon baking soda 
1/4 teaspoon kosher salt 
1/4 teaspoon cinnamon 
1 tablespoon butter, softened
1 tablespoon vanilla yogurt 
1/2 teaspoon honey 

Steps:

  • Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
  • Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
  • Top with the yogurt and a drizzle of honey.

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