PREGNANCY MOCKTAILS RECIPES

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VANILLA SPONGE CAKE RECIPE - SIMPLE INDIAN RECIPES



Vanilla Sponge Cake Recipe - Simple Indian Recipes image

An easy recipe for a simple, moist and delicious vanilla sponge cake.

Provided by Praveen Kumar

Categories     Dessert

Total Time 60 minutes

Number Of Ingredients 11

125 gms Maida (Plain Flour)
125 gms Butter
125 gms Powdered Sugar
2 Eggs
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/3 tsp Vanilla Essence
Salt (a small pinch)
25 gms Butter
25 gms Icing Sugar
1/8 tsp Vanilla Essence

Steps:

  • Preheat oven to 180C.
  • Beat the butter and powdered sugar until frothy.
  • Break the eggs into the butter mixture and mix.
  • Add vanilla essence.
  • Sieve together the maida, salt, baking powder and baking soda in a bowl.
  • Gradually add the dry mix into the butter mixture and carefully fold it using a spatula.
  • Transfer to a greased and floured cake tin.
  • Smooth the surface and place it into a preheated oven at 180C for 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
  • Remove and allow it to cool before de-moulding and transferring to a wire rack to cool completely.
  • Icing:

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