CHICKEN MUSHROOM FLORENTINE RECIPES

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FLORENTINE STUFFED CHICKEN RECIPE | ALLRECIPES



Florentine Stuffed Chicken Recipe | Allrecipes image

Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.

Provided by Tammy

Categories     Italian Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach, thawed and drained
¼ cup grated Parmesan cheese
½ cup chopped onion
4 bone-in chicken breast halves, with skin
2 cups spaghetti sauce
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
  • Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
  • Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.

Nutrition Facts : Calories 528.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 153.9 mg, FatContent 25.9 g, FiberContent 4.8 g, ProteinContent 55.2 g, SaturatedFatContent 8 g, SodiumContent 877.9 mg, SugarContent 9.3 g

BAKED MUSHROOM CHICKEN RECIPE: HOW TO MAKE IT



Baked Mushroom Chicken Recipe: How to Make It image

This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (1 pound)
1/4 cup all-purpose flour
3 tablespoons butter, divided
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions

Steps:

  • Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 311 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

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CHICKEN WITH FLORENTINE SAUCE RECIPE: HOW TO MAKE IT
Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St Louis, Missouri
From tasteofhome.com
Reviews 4.9
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  • Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in 2 tablespoons butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, saute onions in remaining butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended. , Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through. , Remove from the heat. Stir in sour cream until blended. Spoon over chicken; sprinkle with mozzarella cheese.
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Your entire family is going to love this recipe!
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BAKED MUSHROOM CHICKEN RECIPE: HOW TO MAKE IT
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 311 calories per serving
  • Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
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CHICKEN WITH FLORENTINE SAUCE RECIPE: HOW TO MAKE IT
Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St Louis, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 223 calories per serving
  • Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in 2 tablespoons butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, saute onions in remaining butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended. , Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through. , Remove from the heat. Stir in sour cream until blended. Spoon over chicken; sprinkle with mozzarella cheese.
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PERFECT CHICKEN FLORENTINE {VIDEO} - I AM BAKER
Your entire family is going to love this recipe!
From iambaker.net
Reviews 4.9
Total Time 30 minutes
Category Main Course
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Calories 533 kcal per serving
  • Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
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Dec 02, 2019 · This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. A classic dinner that will have you licking your plate! You can never go wrong with chicken, I make our favorite chicken meals almost every week including slow cooker whole chicken and lemon pepper chicken .
From dinneratthezoo.com
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FLORENTINE STUFFED CHICKEN RECIPE | ALLRECIPES
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian …
From allrecipes.com
See details


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Microwave on full power for 2 minutes, until thawed. Drain the spinach and put into a large bowl. Add the shredded chicken. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the spinach and chicken.
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CHICKEN BREASTS WITH MUSHROOM SAUCE RECIPE - SH…
Dec 17, 2021 · Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit …
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Nov 10, 2010 · For this chicken Florentine casserole recipe, I only needed to buy five ingredients plus a cheap baking pan at the local grocery store near the hotel. The casserole …
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Jan 18, 2022 · spinach, cream of mushroom soup, panko bread crumbs, cheese, egg noodles and 1 more Creamy Chicken and Spinach Bake HirraPervaiz cream, all-purpose flour, chicken …
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Sep 28, 2017 · Tools used to make this Creamy Broccoli and Mushroom Chicken recipe. Knives: A good set of kitchen knives is essential for any cook.This set is the best one I’ve …
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