MEATBALL SUBWAY INGREDIENTS RECIPES

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COPYCAT SUBWAY’S MEATBALL SANDWICH RECIPE - RECIPES.NET



Copycat Subway’s Meatball Sandwich Recipe - Recipes.net image

Time to end your subway cravings! Make your own version of this meaty dish with out simple meatball sandwich recipe that tastes like the original.

Provided by Angeli

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 12

9 oz ground pork
9 oz ground beef
1½ oz store-bought or homemade breadcrumbs
2 tbsp minced red onions
1 tbsp Italian seasoning
1 beaten egg
1 tsp salt
cooking spray
1 lb marinara sauce
1 cut into 3 slices French baguette
1½ cups grated cheddar cheese
1 cup grated mozzarella cheese

Steps:

  • Preheat your oven to 360 degrees F and grease a baking tray with cooking spray.
  • Combine all its ingredients in a bowl and mix until evenly incorporated.
  • Shape these into roughly 3 ounces of meatballs, then place these on your greased baking tray, inches apart from each other. You should have at least 9 pieces.
  • Transfer to the oven and roast for roughly 20 minutes or until fully cooked. Drain any excess fat.
  • Heat up a skillet with marinara sauce. Add the meatballs into this and simmer for roughly 15 minutes to allow the flavors to infuse.
  • Toast your baguette and slice diagonally.
  • On your toasted baguette, spread the now-reduced marinara sauce around then sprinkle mozzarella cheese evenly on top.
  • Line up your meatballs on top, then sprinkle to cover with cheddar cheese.
  • Broil in the oven for 8 to 10 minutes or until cheese just melts.
  • Portion accordingly, garnish with parsley and serve.

Nutrition Facts : Calories 361.00kcal, CarbohydrateContent 42.00g, CholesterolContent 40.00mg, FatContent 14.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 4.00g, ServingSize 4.00 , SodiumContent 1,206.00mg, SugarContent 10.00g

HOMEMADE MEATBALLS RECIPE - FOOD.COM



Homemade Meatballs Recipe - Food.com image

What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs. Or you might think of Subway's pretty decent meatball sub with marinara sauce. Some might even think of trips to Ikea and the inevitable plate of Swedish Meatballs that somehow go hand in hand with buying furniture.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 55 meatballs, 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 tablespoons garlic, minced
2 eggs, beaten
4 teaspoons Worcestershire sauce
1 cup Italian breadcrumbs
1 cup dry parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
  • Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
  • Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
  • Arrange each meatball on a baking sheet.
  • Bake the meatballs at 425 degrees F for 10-12 minutes.
  • Once cooked, remove from oven and place on cooling rack.
  • Allow the meatballs to cool down before trying to pick them up or they will break apart.
  • Enjoy!

Nutrition Facts : Calories 378.5, FatContent 22.6, SaturatedFatContent 9.4, CholesterolContent 134.8, SodiumContent 721, CarbohydrateContent 12.2, FiberContent 0.8, SugarContent 1.3, ProteinContent 29.7

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