FRIED CHICKEN LIVER RECIPES

DEEP FRIED CHICKEN GIZZARDS | JUST A PINCH RECIPES

Deep Fried Chicken Gizzards | Just A Pinch Recipes image

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories Chicken

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 pound(s) chicken gizzards, cleaned or chicken livers
1 cup(s) whole milk buttermilk
2 tablespoon(s) your favorite hot saucei used sriracha
2 teaspoon(s) everglades seasoningor favorite seasoning salt
BREADING
1 cup(s) self rising flour
1 tablespoon(s) everglades seasoningor favorite seasoning salt more or less
2 teaspoon(s) smoked paprika
1 teaspoon(s) black pepper

Steps:

marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**

CHICKEN LIVER RECIPES | BBC GOOD FOOD

Chicken liver recipes | BBC Good Food image

Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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SOUTHERN FRIED LIVER & ONIONS | JUST A PINCH RECIPES

My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions caramelized. My daughters never would touch liver, so when they lived at home, I had to break out the PB&J or scrambled eggs for them, but my husband and I always enjoyed this. Hope you do, too!
From justapinch.com
Reviews 5
Category Beef
Cuisine Southern

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James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.
From bbcgoodfood.com
Total Time 25 minutes
Category Starter
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Calories 539 calories per serving

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CHICKEN LIVER PâTé RECIPE | BBC GOOD FOOD

Before serving, toast the brioche, then cut into triangular quarters for serving. Stir the diced apple through the chutney. Serve the pâté on small wooden boards with the toasted brioche, cornichons and chutney.

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Calories 207 per serving

Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.

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Reviews 4.2
Total Time 46 minutes
Cuisine American

Enjoy!

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