CREAM CHEESE ROLLUP RECIPE RECIPES
TORTILLA ROLLUPS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Steps:
- Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice. Stir to combine.Spread cream cheese in a thin layer over the tortillas. Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber. For a "salad" rollup, use lettuce, carrots, cucumber, and avocado. Let the veggies extend past the edges on either side. Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one hour. To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again. Stand the end pieces up so that the veggies stick out the top.
MCDONALD’S BREAKFAST BURRITO COPYCAT RECIPE | TOP SECRET ...
It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 290 calories
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ROASTED RED PEPPER SOUP RECIPE - THE PIONEER WOMAN
Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe.
From thepioneerwoman.com
Total Time 35 minutes
Category main dish, soup
From thepioneerwoman.com
Total Time 35 minutes
Category main dish, soup
- In a Dutch oven over medium heat, heat the butter and olive oil. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Stir in the tomato paste and cook for 2 more minutes. Sprinkle in the salt and pepper and turn up the heat to medium-high. Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Puree the soup using an immersion blender (or you can let it cool and puree it in a regular blender.) Add the cream and red wine vinegar and heat for a couple of minutes. Taste and adjust seasonings, then serve with grated Parmesan and fresh oregano leaves.
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CHICKEN-BACON-RANCH CRESCENT BAKE RECIPE - PILLSBU…
Our favorite flavor trio—chicken, bacon and ranch—does it again in this kid-approved crescent bake. And if you're still not sold, the cheddar-stuffed crescent crust is sure to win you over.
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 470 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 470 per serving
- Bake 20 minutes; remove foil, and continue baking 8 to 10 minutes or until filling is heated through and top is deep golden brown. Let stand 10 minutes. Before serving, garnish with remaining 1 tablespoon chives.
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CHICKEN ROLLATINI WITH PROSCIUTTO AND CHEESE - SKINN…
From skinnytaste.com
Reviews 5
Category Dinner
Cuisine Italian
Calories 168.6 kcal per serving
Reviews 5
Category Dinner
Cuisine Italian
Calories 168.6 kcal per serving
- Serve immediately!
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HONEY CINNAMON ROLLUPS RECIPE: HOW TO MAKE IT
This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. —Sue Falk, Warren, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Cuisine Mediterranean
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Cuisine Mediterranean
Calories 132 calories per serving
- Preheat oven to 350°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.
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JALAPENO CREAM CHEESE TORTILLA ROLL UPS RECIPE - (VIDEO!)
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From thecookierookie.com
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TORTILLA ROLLUPS IV RECIPE | ALLRECIPES
Very tasty recipe! I decided to trim it down a bit by using fat free cream cheese, light sour cream, fat free shredded cheddar cheese and low …
From allrecipes.com
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11/11/2016 · Very good! I think there may be a mistake in you recipe though. 2 tbsps of the cream cheese mixture is no where near enough to cover a 12" shell, and if you only use 2 tbsps each for 4 shells, that will use up not even half of the cream cheese …
From plainchicken.com
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From coastalwandering.com
From coastalwandering.com
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25/5/2021 · If using a mild cheddar cheese I suggest using about 1/2 cup so you can taste the flavor instead of 1/4 cup. Whipped cream cheese can usually be used with half as much sour cream. Or you can also purchase a cream cheese …
From onmykidsplate.com
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From highheelsandgrills.com
From highheelsandgrills.com
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From topsecretrecipes.com
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From plainchicken.com
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From orwhateveryoudo.com
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From tidymom.net
From tidymom.net
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From badgerhams.com
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