CHOCOLATE CHIP MUFFINS EASY RECIPES
CHOCOLATE CHIP MUFFINS RECIPE - BBC GOOD FOOD
Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.
- Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool – or eat slightly warm. Will keep for three days in an airtight container.
Nutrition Facts : Calories 263 calories, FatContent 13 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium
EASY BANANA MUFFINS WITH CHOCOLATE CHIPS - INSPIRED TAS…
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Approximately 16 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.
- Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix.
- Stir in the chocolate chips.
- Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
Nutrition Facts : ServingSize 1 muffin, Calories 163, ProteinContent 2 g, CarbohydrateContent 26 g, FiberContent 1 g, SugarContent 14 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 182 mg
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CHOCOLATE CHIP MUFFINS RECIPE | BBC GOOD FOOD
Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 263 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 263 calories per serving
- Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool – or eat slightly warm. Will keep for three days in an airtight container.
See details
EASY BANANA MUFFINS WITH CHOCOLATE CHIPS - INSPIRED TAS…
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.
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- Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
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Calories 170.5 kcal per serving
- If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. Drizzle over each muffin.
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CHOCOLATE CHIP MUFFINS RECIPE | BBC GOOD FOOD
Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite
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Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 263 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 263 calories per serving
- Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool – or eat slightly warm. Will keep for three days in an airtight container.
See details
EASY BANANA MUFFINS WITH CHOCOLATE CHIPS - INSPIRED TAS…
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 163 per serving
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Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 163 per serving
- Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
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Reviews 5.0
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Cuisine American
Calories 170.5 kcal per serving
- If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. Drizzle over each muffin.
See details
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