TAPIOCA PEARL RECIPES RECIPES
TAPIOCA PEARLS RECIPE - EVI ABELER | FOOD & WINE
Tapioca pearls are used in teas, pudding and baking. Did you know that you can make them in your favorite color? Simply add food coloring into the mix. Slideshow: Pudding Recipes
Provided by Evi Abeler
Categories Condiments
Total Time 2 hours 40 minutes
Yield Makes 75 to 100 pearls, depending on size
Number Of Ingredients 3
Steps:
- Place the tapioca flour in a heat-resistant bowl, add the boiling water and stir until a dough is formed. To keep dough from drying out, cover dough with a damp towel.
- Using about 1/8 teaspoon of dough to form a little ball.
- Place the pearls on a sheet pan that has been lined with parchment paper. Allow them to dry for at least 2 hours.
- To cook the pearls, fill a medium saucepan with water and bring it to a boil. Add the pearls. When they are half way cooked through they will float to the top. Continue cooking for another 15 to 20 minutes, then drain.
LARGE PEARL TAPIOCA PUDDING (AKA EYEBALL PUDDING) RECIPE ...
My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.
Total Time 1 hours 30 minutes
Prep Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a double boiler over simmering water.
- Add salt and tapioca to milk.
- Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened.
- Beat egg whites with 1/2 cup sugar until firm peaks, set aside.
- Beat yolks with remaining 1/2 cup sugar.
- Temper yolks with some of the hot custard.
- Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes.
- Stir in vanilla.
- Remove from heat and gently fold in egg whites.
- Pour tapioca into a serving bowl, cover and chill.
Nutrition Facts : Calories 258.5, FatContent 6.8, SaturatedFatContent 3.9, CholesterolContent 67.8, SodiumContent 165.6, CarbohydrateContent 43.3, FiberContent 0.1, SugarContent 25.5, ProteinContent 6.6
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