BISQUICK SAUSAGE BALLS RECIPE RECIPES

BISQUICK® SAUSAGE BALLS RECIPE | ALLRECIPES

Bisquick® Sausage Balls Recipe | Allrecipes image

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories Meatball Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 64 servings

Number Of Ingredients 4

Ingredients

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 7.3 g, CholesterolContent 24.5 mg, FatContent 12.1 g, FiberContent 0.2 g, ProteinContent 6 g, SaturatedFatContent 5.5 g, SodiumContent 324.4 mg, SugarContent 0.3 g

BISQUICK SAUSAGE BALLS RECIPE - FOOD.COM

Bisquick Sausage Balls Recipe - Food.com image

Make and share this Bisquick Sausage Balls recipe from Food.com.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 45-50 balls, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 lb sausage (hot or mild)
3 cups Bisquick
1 cup water
1 lb sharp cheddar cheese, grated

Steps:

Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.

Nutrition Facts : Calories 615.9, FatContent 42.5, SaturatedFatContent 19.4, CholesterolContent 93.5, SodiumContent 1356.4, CarbohydrateContent 32.5, FiberContent 1, SugarContent 5.9, ProteinContent 24.8

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