HOW TO PREPARE RHUBARB RECIPES
HOW TO COOK RHUBARB | BBC GOOD FOOD
Good Food's Barney Desmazery explains everything you need to know about rhubarb and shows how to prepare rhubarb for the recipe of your choosing.
Provided by Barney Desmazery
Categories dessert
Number Of Ingredients 1
RHUBARB SAUCE RECIPE - BETTYCROCKER.COM
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon–we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80 , CarbohydrateContent 18 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving (about 1/2 cup), SodiumContent 0 mg, SugarContent 17 g, TransFatContent 0 g
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Category dairy-free, low-fat, nut-free, vegan, vegetarian, brunch, food gift, breakfast, brunch, side dish
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