FRANKS KETCHUP STYLE HOT SAUCE RECIPES

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COPYCAT FRANKS RED HOT SAUCE RECIPE - FOOD.COM



Copycat Franks Red Hot Sauce Recipe - Food.com image

Make and share this Copycat Franks Red Hot Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

18 fresh cayenne peppers (ends & stems removed)
1 1/2 cups white vinegar
2 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • USING FRESH CAYENNE PEPPERS.
  • There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
  • If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
  • Heat over medium heat until boiling.
  • Reduce the heat slightly, but so the mixture continues to boil.
  • Simmer about 20-25 minutes.
  • Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
  • Transfer the mixture back into the saucepan and simmer another 15 minutes.
  • USING CANNED CAYENNE PEPPERS.
  • If you're using canned cayenne peppers, which is what we used in this particular recipe --.
  • In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
  • Cover and puree until smooth.
  • Transfer to a saucepan and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!

Nutrition Facts : Calories 69.7, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 403.2, CarbohydrateContent 13.1, FiberContent 2.1, SugarContent 7.4, ProteinContent 2.7

COPYCAT FRANKS RED HOT SAUCE RECIPE - FOOD.COM



Copycat Franks Red Hot Sauce Recipe - Food.com image

Make and share this Copycat Franks Red Hot Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

18 fresh cayenne peppers (ends & stems removed)
1 1/2 cups white vinegar
2 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • USING FRESH CAYENNE PEPPERS.
  • There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
  • If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
  • Heat over medium heat until boiling.
  • Reduce the heat slightly, but so the mixture continues to boil.
  • Simmer about 20-25 minutes.
  • Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
  • Transfer the mixture back into the saucepan and simmer another 15 minutes.
  • USING CANNED CAYENNE PEPPERS.
  • If you're using canned cayenne peppers, which is what we used in this particular recipe --.
  • In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
  • Cover and puree until smooth.
  • Transfer to a saucepan and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!

Nutrition Facts : Calories 69.7, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 403.2, CarbohydrateContent 13.1, FiberContent 2.1, SugarContent 7.4, ProteinContent 2.7

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Jun 29, 2013 · And we all know that Frank’s RedHot is THE sauce used in the Original Buffalo Wings recipe. From the label: Frank’s RedHot Ketchup Style Hot Sauce gives you the great taste of Cayenne peppers with a thicker & richer ketchup-like consistency for dipping, spreading or pouring. The label also has suggested uses: Hamburgers, Chicken Nuggets ...
From hotsaucedaily.com
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From franksredhot.com
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From thespruceeats.com
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FRANK'S REDHOT® SPICY SLIDERS RECIPE | FRANK'S REDHOT ®US
MIX 1/2 cup Frank's RedHot and Ketchup in small bowl. Set aside. MIX 1/4 cup of the RedHot Ketchup mixture into ground beef in large bowl. SHAPE meat mixture into 10 sliders. Cover and refrigerate 30 minutes. MEANWHILE, mix remaining 2 tablespoons Frank’s RedHot with butter in small bowl; set aside. GRILL or broil sliders until desired doneness.
From franksredhot.com
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SPICY HOT SAUCE RECIPES | FRANK'S REDHOT US
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Nov 28, 2021 · Add them to the sauce mixture and cook as directed. Instead of hot dogs, add 1 to 2 pounds of your favorite homemade or frozen meatballs. Use mini meatballs, if possible. For nippy franks—adults only—add 1 to 2 tablespoons of a good quality bourbon to the sauce mixture.
From thespruceeats.com
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From franksredhot.com
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FRANK%252525252527S RED HOT SAUCE RECIPE
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HOMEMADE BUFFALO WING SAUCE | NOW YOU'RE COOKING
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From nowyourecooking.ca
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Frank's Red Hot Ketchup Style Thick Hot Sauce. Item is no longer available. Product description. Since 1920. Dip. Spread. Pour. Frank's Redhot Ketchup Style Hot Sauce gives you the great taste of cayenne peppers with a thicker & richer ketchup-like consistency for dipping, spreading or pouring. Suggested Uses: hamburgers; chicken nuggets ...
From heb.com
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From thekitchn.com
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From franksredhot.com
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From cooks.com
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