APPLE CRANBERRY CRISP RECIPES

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APPLE CRANBERRY OAT CRUMBLE RECIPE - SKINNYTASTE



Apple Cranberry Oat Crumble Recipe - Skinnytaste image

Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.

Provided by Gina

Categories     Dessert

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 12

3 cups about 4 peeled gala apples, sliced
1 cup fresh cranberries
1 tbsp flour or cornstarch for gluten-free
1/2 tsp cinnamon
2/3 cup pure maple syrup
cooking spray
3/4 cup dry quick-cooking oats (check lables for gluten-free)
1/4 cup packed light brown sugar
1 tbsp all-purpose flour (or gluten-free flour mix)
3 tbsp melted whipped butter (or dairy free butter)
1/4 cup chopped walnuts or pecans
1/4 tsp salt

Steps:

  • Preheat oven to 325°F.
  • Lightly spray a 9-inch square baking dish with cooking spray.
  • Combine apples, cranberries along with the rest of the filling ingredients in a bowl.
  • Pour into baking dish and even out with a spoon.
  • In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.
  • Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.

Nutrition Facts : Calories 211 kcal, CarbohydrateContent 44.5 g, ProteinContent 2 g, FatContent 5.5 g, SodiumContent 186.6 mg, FiberContent 3 g, SugarContent 35.5 g, ServingSize 3 /4 scant cup

CRANBERRY-APPLE CHUTNEY RECIPE: HOW TO MAKE IT



Cranberry-Apple Chutney Recipe: How to Make It image

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Provided by Taste of Home

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings (1/4 cup each)

Number Of Ingredients 13

1-1/4 cups sugar
1/2 cup water
1 package (12 ounces) fresh or frozen cranberries
2 large tart apples, peeled and finely chopped
1 medium onion, chopped
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup chopped walnuts, toasted

Steps:

  • In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.

Nutrition Facts : Calories 149 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 33g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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