ARTISAN SAUSAGE RECIPES RECIPES
HOMEMADE PORK SAUSAGE RECIPE: HOW TO MAKE IT - TASTE …
These county-style patties are so simple to prepare. You'll never again settle for store-bought pork sausages that are loaded with preservatives—and not nearly as good. —Bertha Bench, Mineral Wells, Texas
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 242 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein.
SAVOURY BAKING RECIPES | BBC GOOD FOOD
Step aside sugar! Our non-sweet bakes include cheesy scones, tasty tarts, flavoured breads and meat pies.
Provided by Good Food team
Number Of Ingredients 1
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