TASTE OF HOME SLOW COOKER SPAGHETTI SAUCE RECIPES

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SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES



Slow Cooker Baby Back Ribs Recipe | Allrecipes image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Pork Baby Back Ribs

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 32.4 g, CholesterolContent 117 mg, FatContent 29.6 g, FiberContent 0.8 g, ProteinContent 24.3 g, SaturatedFatContent 10.9 g, SodiumContent 1067.4 mg, SugarContent 22.7 g

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SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES
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SLOW COOKER HONEY GARLIC CHICKEN - HOME - TASTE AND TELL
Aug 05, 2011 · Transfer the liquid from the slow cooker to a pot and place over medium-high heat. In a small bowl, whisk together the cornstarch and water. Stir into the liquid in the pot. Cook until the liquid slightly thickens. Place the chicken and the sauce back into the slow cooker …
From tasteandtellblog.com
See details


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What Ingredients go into Homemade Spaghetti Sauce? Olive oil – use for sauteing.; Lean ground beef – I recommend 85% lean ground Angus beef.; Salt and pepper – to season the beef and sauce and highlight its flavors.; Onion and garlic – these build a flavor foundation for the sauce. Always use fresh. Canned crushed tomatoes – I’ve actually done a side by side taste taste …
From cookingclassy.com
See details


SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES
Conducting a little taste test, I coated half of the ribs with Sweet Billy Ray's BBQ sauce and the other ribs with Safeway store brand BBQ sauce and baked for 20 minutes. Safeway won! The meat was …
From allrecipes.com
See details


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