COLD GINGER SAUCE RECIPES
COLD GINGER CHICKEN RECIPE - FOOD.COM
This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned chicken cut into pieces if you cannot chop through the bone.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boiled Chicken:.
- Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic.
- Bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - 40 minutes.
- Remove from heat and after chicken cools, chop chicken, including bones, to approximately 3" pieces.
- Cool chicken in refrigerator for 2 hours.
- Green Onion Sauce:.
- Combine sauce ingredients, mix well, and refrigerate for 2 hours.
- When ready to serve, pour cold sauce over cold chicken pieces.
Nutrition Facts : Calories 1476.2, FatContent 124.5, SaturatedFatContent 23.9, CholesterolContent 320.8, SodiumContent 2071.2, CarbohydrateContent 10.1, FiberContent 2.1, SugarContent 1.7, ProteinContent 77.2
WHITE CUT CHICKEN WITH GINGER SCALLION SAUCE (?????? ...
Learn how to make this classic Cantonese chicken dish, a must-have for Chinese holidays and celebrations!
Provided by Made With Lau
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Set the stove to high heat and start boiling a generous amount of water in the pot you'll be using.
- Wait for the water to come to a boil.
- While we wait for the chicken to cook, we'll start on our sauce by mincing our green onions and ginger?.
- We'll heat up our wok on high heat and add corn oil.
- We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
- Grab a big bowl and dump a few handfuls of ice into it. Fill it roughly halfway with cold water.
- Once the time draws near, we can uncover the pot. Poke the thickest part of the chicken (around the thigh) deeply with a chopstick.
- Carefully take two chopsticks under the chicken wings, and lift it over the pot.
- This could honestly be its own blog post, but for now it will live in a very detailed step in this recipe.
COLD GINGER SAUCE - ROBERT R. LAI CERTIFIED PUBLIC CONSULTANT
Cold Ginger (Chicken) Sauce. ½ cup ginger. ½ cup green onion. ½ tsp salt. ½ cup vegetable oil. This recipe is strictly the ginger topping that is mostly used on chicken (cold ginger chicken) but can also be used on top of fish or meat. Finely chop the ginger and onions. Or you may want to use a food blender due to the fibrous nature of the ginger. Place the finished product in a bowl and add salt.
From robertlaicpa.com
From robertlaicpa.com
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519 COLD GINGER SAUCE RECIPES | RECIPEOFHEALTH.COM
wasabi powder, water, rice wine vinegar, soy sauce, salmon fillets, skin removed, original essence, panko breadcrumbs, vegetable oil, toasted black and white …
From recipeofhealth.com
From recipeofhealth.com
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COLD GINGER SAUCE - ALL INFORMATION ABOUT HEALTHY RECIP…
Cold Ginger (Chicken) Sauce. ½ cup ginger. ½ cup green onion. ½ tsp salt. ½ cup vegetable oil. This recipe is strictly the ginger topping that is mostly used on chicken (cold ginger chicken) but can also be used on top of fish or meat. Finely chop the ginger …
From therecipes.info
From therecipes.info
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COLD GINGER SAUCE RECIPE - SHARE-RECIPES.NET
Cold Ginger Sauce Robert R. Lai Certified Public Consultant. 3 hours ago Cold Ginger (Chicken) Sauce. ½ cup ginger. ½ cup green onion. ½ tsp salt. ½ cup vegetable oil.This recipe is strictly the ginger topping that is mostly used on chicken (cold ginger chicken) but can also be used on top of fish or meat. Finely chop the … Preview / Show more . See Also: Low carb recipes …
From share-recipes.net
From share-recipes.net
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COLD GINGER CHICKEN SAUCE RECIPE HAWAII - TFRECIPES.COM
From tfrecipes.com
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GINGER SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
2016-11-16 · Step 1, Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons ...
From foodnetwork.com
From foodnetwork.com
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COLD WASABI GINGER SAUCE RECIPES
From tfrecipes.com
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COLD GINGER CHICKEN | FOODLAND
From foodland.com
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COLD GINGER CHICKEN | HAWAIIAN ELECTRIC
From hawaiianelectric.com
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GINGER SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Directions. Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons ...
From foodnetwork.com
From foodnetwork.com
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PHOTOS BY JALNA: COLD GINGER CHICKEN SAUCE
2020-06-04 · Cut the chicken into pieces and arrange neatly on a platter. Refrigerate until the chicken is cold. Heat the peanut/vegetable/corn oil in a small saucepan. Once it is hot, add the ginger and green onions. Cook for about 30 seconds, then add the salt. Pour the hot sauce over the cold chicken and serve. Posted by jalna at 12:09 PM.
From jalna.blogspot.com
From jalna.blogspot.com
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COLD GINGER CHICKEN SAUCE - COOKEATSHARE
Recipes / Cold ginger chicken sauce (1000+) 15 Minute Ginger Chicken Noodle Soup. 1908 views. Ginger Chicken Noodle Soup, ingredients: 2 grated ginger, 2 tsp Reduced-sodium soy sauce. Ginger Chicken (Gai Pad Khing) 1427 views. Ginger Chicken (ginger, 2 Tbsp. fish sauce, 2 Tbsp. dark soy sauce, 2 Tbsp. oyster sauce. Ginger Chicken Packets (Lowfat Packet Meal) 970 views. Ginger Chicken. Join ...
From m.cookeatshare.com
From m.cookeatshare.com
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ASIAN-STYLE COLD NOODLES WITH LEMON GINGER SAUCE - EATBEMARY
Cook the soba noodles in boiling salted water until just done, about 2 minutes, but still firm. Rinse in cold water. Toss with ½ teaspoon sesame oil. Arrange the greens on a serving plate and top with the noodles. For the sauce: Combine all ingredients and whisk well to blend and emulsify. Drizzle noodles with the lemon ginger sauce.
From eatbemary.com
From eatbemary.com
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EASY COLD GINGER CHICKEN RECIPE BY COOKPAD.JAPAN - COOKPAD
Diagonally slice the chicken following the direction of the sinews and arrange on a plate. Chill in the refrigerator. Add the 3 condiments to a heat-resistant bowl. Add the salt and mix. Heat the vegetable oil in a frying pan until it slightly smokes. Pour the hot oil over the condiments and lightly mix together.
From cookpad.com
From cookpad.com
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COLD GINGER CHICKEN RECIPE - COLD GINGER CHICKEN | FOODLAND
2020-11-07 · Cold Ginger Chicken. Watch the Video. This favorite Chinese dish is as easy as sauce, chicken, and eating! RECIPE RATING ... Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil. Cut the chicken into pieces and...
From findrecipeworld.com
From findrecipeworld.com
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COLD SOMEN NOODLES RECIPE , SWEET SOY GINGER SAUCE | WHITE ...
Thinner than angel-hair pasta, dried somen noodles takes minutes to boil and tossing them with the 10 minute sweet soy-ginger sauce is a complete meal in itself. The versatility of the sauce and recipe is endless: toss it with your favorite pasta, add some steamed vegetables or grilled meats on top. The cold somen noodles can be eaten with warm ...
From whiteonricecouple.com
From whiteonricecouple.com
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10 BEST CHINESE GINGER CHICKEN RECIPES | YUMMLY
2021-12-25 · Chinese Ginger Chicken Recipes 339,972 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences . 339,972 suggested recipes. Chinese-American fried chicken SCMPLifestyle. rice wine, all-purpose flour, ginger, chicken, soy sauce, garlic and 5 more. Chinese Ginger Chicken Cook with Susan. ice, fresh ginger, green onion, kosher salt, kosher salt, garlic and 4 more ...
From yummly.com
From yummly.com
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COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING
Preparation. Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well. Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for ...
From cooking.nytimes.com
From cooking.nytimes.com
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