CRANBERRY JALAPENO JAM RECIPE RECIPES

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CRANBERRY JALAPEÑO JAM RECIPE - FOOD FANATIC



Cranberry Jalapeño Jam Recipe - Food Fanatic image

Cranberry Jalapeño Jam is sweet and spicy, tart and lovely. It'll make your Thanksgiving extra special!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 96

Number Of Ingredients 7

8 cups whole cranberries, fresh or frozen
1/2 cup water
1 orange, zested and juiced
1/2 cup apple cider vinegar
2-3 jalapeños jalapeños, de-seeded and chopped (or leave some of the seeds in if you prefer a spicier jam)
1 teaspoon fresh ginger
2 cups granulated sugar

Steps:

  • Combine all of the ingredients in a large sauce pan. Bring to a gentle boil and continue boiling until the cranberry skins burst. Crush the fruits with a potato masher until uniform in texture. Boil hard for one minute longer or until the mixture thickens. Prepare your canning supplies. Bring the temperature of the glass jars up by processing them in hot water for several minutes, and heat a few cups of water in a small saucepan for the lids. Skim off any foam and ladle the hot jam into the hot jars, leaving 1/4″ headspace. Place the lids and bands on top, screwing on the bands just until fingertip-tight. Place the full jars back into the boiling water and process 10 minutes. Remove from the water and place the jars on a towel. Let the jars cool. The seals should suck down (you should hear a popping noise as they do). Makes 6 eight-ounce jars.

Nutrition Facts : ServingSize 1 tablespoon, Calories 21 calories, FatContent 0 g, CarbohydrateContent 5 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 5 g

THE BEST JALAPENO CRANBERRY JAM - THE BEARD AND THE BAKER



The Best Jalapeno Cranberry Jam - The Beard And The Baker image

This cranberry jam is perfectly balanced with caramelized onions, fresh jalapeños and balsamic vinegar. It's wonderful on top of burgers! 

Provided by [email protected]

Prep Time 10 minutes

Cook Time 70 minutes

Yield 2

Number Of Ingredients 8

1/4 cup olive oil
10 oz Cape Cod Select Premium Frozen Cranberries (thawed)
4 cups sweet onions (chopped)
1 teaspoon salt
1/4 teaspoon black pepper
2.5 oz fresh jalapeno (chopped)
1/4 cup honey
2 Tablespoons balsamic vinegar

Steps:

  • Add olive oil to non-stick pan and heat for a few minutes. Add chopped onions and salt, cook for about 30 minutes until desired caramelization. 
  • Add the honey, cranberries, jalapeños, and black pepper and cook for another 25-30 minutes until the berries are broken down and jam-like. 
  • Add balsamic and stir for another 5-10 minutes. Remove from pan and dollop on top of cheeseburgers while still slightly warm! 

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THE BEST JALAPENO CRANBERRY JAM - THE BEARD AND THE BAKER
This cranberry jam is perfectly balanced with caramelized onions, fresh jalapeños and balsamic vinegar. It's wonderful on top of burgers! 
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  • Add balsamic and stir for another 5-10 minutes. Remove from pan and dollop on top of cheeseburgers while still slightly warm! 
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