FIREHOUSE BBQ SAUCE RECIPES

Name: Farm-Style BBQ Ribs
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings.
Ingredients: 4 pounds bone-in beef short ribs; 1 can (15 ounces) thick and zesty tomato sauce; 1-1/2 cups water; 1 medium onion, chopped; 1 can (6 ounces) tomato paste; 1/3 cup packed brown sugar; 3 tablespoons cider vinegar; 3 tablespoons Worcestershire sauce; 2 tablespoons chili powder; 4 garlic cloves, minced; 2 teaspoons ground mustard; 1-1/2 teaspoons salt

FARM-STYLE BBQ RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Farm-Style BBQ Ribs Recipe: How to Make It - Taste of Home image

Inspiration struck when I saw a recipe similar to this one in a newspaper. My version was an instant hit with my husband and our friends. It got even better when I discovered how easy it is to make in the slow cooker. —Bette Jo Welton, Eugene, OR

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 pounds bone-in beef short ribs
1 can (15 ounces) thick and zesty tomato sauce
1-1/2 cups water
1 medium onion, chopped
1 can (6 ounces) tomato paste
1/3 cup packed brown sugar
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons chili powder
4 garlic cloves, minced
2 teaspoons ground mustard
1-1/2 teaspoons salt

Steps:

Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.

Nutrition Facts : Calories 578 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 2503mg sodium, CarbohydrateContent 46g carbohydrate (32g sugars, FiberContent 7g fiber), ProteinContent 44g protein.

IDAHO FRY SAUCE RECIPE | ALLRECIPES

Idaho Fry Sauce Recipe | Allrecipes image

What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

Provided by Heather

Categories Sauces

Total Time 40 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons mayonnaise
¼ cup white sugar
½ teaspoon salt
⅛ teaspoon paprika
¼ teaspoon ground mustard
½ teaspoon onion powder
½ cup ketchup
2 tablespoons red wine vinegar
1 ½ teaspoons Worcestershire sauce

Steps:

Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

Nutrition Facts : Calories 66 calories, CarbohydrateContent 2.9 g, CholesterolContent 2.9 mg, FatContent 6.2 g, ProteinContent 0.1 g, SaturatedFatContent 0.9 g, SodiumContent 124.7 mg, SugarContent 2.5 g

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