BEEFY BURGER RECIPES

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THE BEST "BEEFY" VEGAN BURGERS RECIPE | MYRECIPES



The Best

This umami-rich burger is unabashedly attempting to imitate a beef burger in flavor, texture, and appearance. Mushrooms and grains form the bulk of the burger--the mushrooms are tender, and the grains stay firm to give the impression of protein which has been cooked. The fat helps coat the separate elements so that it holds together nicely and isn't piecey like most veggie burgers. The patty absorbs lots of grill flavor to deliver a charred, smokey patty just like a traditional beefy backyard burger.

Provided by Robin Bashinsky

Total Time 1 hours 15 minutes

Yield Serves 10 (serving size: 1 patty, 1 bun)

Number Of Ingredients 12

2 cups walnut halves
8 ounces portobello mushrooms, gills removed, roughly chopped
3 ounces chilled vegan butter, cubed
2 cups cooked freekeh, bulgur, brown rice, or other grain
½ cup uncooked regular rolled oats
2 tablespoons grated red beet (grated using a Microplane grater)
2 tablespoons vegan mayonnaise
1 tablespoon soy sauce
2?½ teaspoons kosher salt
2 teaspoons black pepper
4 garlic cloves, grated using a Microplane grater
10 hamburger buns

Steps:

  • Process walnuts in a food processor until finely ground. Place ground walnuts in a bowl. Process portobellos in a food processor until chopped. Add butter; process just until combined. Add mushroom mixture, freekeh, oats, beet, mayonnaise, soy sauce, salt, pepper, and garlic to ground walnuts; mix thoroughly to combine. Chill 1 hour.
  • Shape mixture into 10 (1/2-inch- thick) patties. Heat a grill pan over high. Coat with cooking spray. Cook patties until heated through and lightly charred, about 3 minutes per side. Remove from pan, and serve on buns with your favorite burger toppings.

BEST BEEF BURGER RECIPE | MARTHA STEWART



Best Beef Burger Recipe | Martha Stewart image

Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.

Provided by Martha Stewart

Categories     Ground Beef Recipes

Total Time 25 minutes

Prep Time 5 minutes

Number Of Ingredients 5

2 pounds ground chuck
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Coarse salt and pepper
4 hamburger buns

Steps:

  • Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
  • Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
  • Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

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