MALAYSIAN BEEF CURRY | JAMIE MAGAZINE RECIPES
This boldly spiced stew is seriously tasty but easy to make, so it’s great for a relaxed weekend supper
Total Time 1 hours 50 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Thinly slice the shallots, peel the garlic and deseed the chillies, and put in the bowl of a food processor. Peel and roughly chop the fresh turmeric, ginger and galangal, and add to the bowl with the ground turmeric and tamarind. Blitz until it forms a rough paste.
- Remove the tough outer leaves of the lemongrass and roughly chop the stalks. Roughly tear the kaffir lime leaves.
- Heat 4 tablespooons of vegetable oil in a large pan over a medium heat. Stir in the paste, lemongrass and kaffir lime leaves, season with sea salt and black pepper, and cook for 5 minutes.
- Trim the beef and cut into 4cm pieces. Add to the pan and cook for 10 minutes, or until the pieces begin to brown, stirring to make sure the meat is coated in the paste.
- Stir in the coconut milk, pop on the lid, and simmer over a low heat for 1 to 1½ hours, or until the meat is tender and the sauce has thickened.
- Deseed and thinly slice the red chilli and scatter over the curry. Delicious with boiled rice and fried crispy shallots.
Nutrition Facts : Calories 440 calories, FatContent 32.4 g fat, SaturatedFatContent 15.8 g saturated fat, ProteinContent 28.4 g protein, CarbohydrateContent 9.2 g carbohydrate, SugarContent 4.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
BEEF CURRY RECIPE - BBC GOOD FOOD
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Provided by Esther Clark
Categories Dinner, Main course, Supper
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
- Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
Nutrition Facts : Calories 337 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 29 grams protein, SodiumContent 0.31 milligram of sodium
More about "how to make a beef curry recipes"
BEEF MADRAS CURRY - INTENSE & SPICY INDIAN BEEF CURRY ...
From greedygourmet.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine Indian
Calories 1278 calories per serving
- Top with coriander and serve immediately with your favourite Indian accompaniments such as naan and brinjal bhaji.
SLOW COOKER BEEF CURRY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Calories 425 calories per serving
- Cook for 4 hours on high or 8 hours on low. Stir in the coriander and serve.
BEEF CURRY RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 337 calories per serving
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
BEEF MADRAS CURRY - INTENSE & SPICY INDIAN BEEF CURRY ...
From greedygourmet.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine Indian
Calories 1278 calories per serving
- Top with coriander and serve immediately with your favourite Indian accompaniments such as naan and brinjal bhaji.
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
From thekitchencommunity.org
Reviews 5
BEEF CURRY RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 337 calories per serving
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
BEEF MADRAS CURRY - INTENSE & SPICY INDIAN BEEF CURRY ...
From greedygourmet.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine Indian
Calories 1278 calories per serving
- Top with coriander and serve immediately with your favourite Indian accompaniments such as naan and brinjal bhaji.
10 BEST INDIAN BEEF CURRY RECIPES - YUMMLY
From yummly.com
LEFTOVER ROAST BEEF CURRY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
THAI BEEF CURRY RECIPE | ALLRECIPES
From allrecipes.com
BEEF CURRY RECIPES | ALLRECIPES
From allrecipes.com
CURRY POWDER RECIPES | ALLRECIPES
From allrecipes.com
BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
BEEF BURGER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CURRY POWDER RECIPES | ALLRECIPES
From allrecipes.com
CURRY RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
BEEF BURGER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST GROUND BEEF JERKY RECIPES - YUMMLY
From yummly.com
CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
CURRIES - ALLRECIPES
From allrecipes.com