MAPLE GLAZE FOR MEAT RECIPES
MAPLE SYRUP GLAZE FOR FISH & MEAT RECIPE - FOOD.COM
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
Total Time 2 minutes
Prep Time 2 minutes
Yield 1/2 cup of glaze
Number Of Ingredients 6
Steps:
- Whisk ingredients together.
- Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
- Refrigerate for 1-6 hours.
- Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
Nutrition Facts : Calories 483.1, FatContent 2.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 5340.4, CarbohydrateContent 118, FiberContent 2.7, SugarContent 97.7, ProteinContent 3.4
MAPLE-GLAZED MEATLOAF RECIPE - PILLSBURY.COM
Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish.
- Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.
Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 19 g, TransFatContent 1 g
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From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 681 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 681 per serving
- In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.
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From webmd.com
Cuisine American
Calories 275 calories per serving
Cuisine American
Calories 275 calories per serving
- Place pork roast in a prepared roasting pan. Spread glaze evenly over the pork roast. Bake in oven until meat thermometer reaches 160 degrees (45 minutes to 1 1/2 hours). Remove from oven and let rest 10 minutes. Slice and serve.
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MAPLE-GLAZED SMOKED TURKEY BREAST RECIPE :: THE MEATWAVE
A sweet maple glaze paired with moist and smoky meat give this turkey breast a great flavor that stands out in sandwiches.
From meatwave.com
Total Time 15 minutes
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- Smoke turkey until an instant read thermometer registers 140°F when inserted into thickest part of meat, about 1 1/2 hours. Brush glaze, reheating if necessary, all over turkey, cover, and continue to smoke until center of meat registers 155°F, 30 to 60 minutes more. Remove turkey from smoker and let cool for 10 minutes. Remove any butcher twine or webbing. Slice immediately to serve hot or wrap in foil or plastic wrap, place in refrigerator, let cool completely, then slice to serve cold.
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Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.
From pillsbury.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 290 per serving
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Reviews 5
Total Time 1 hours 30 minutes
Calories 290 per serving
- Remove meatloaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.
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MAPLE-GLAZED ROAST BEEF | RECIPE
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MAPLE-GLAZED ROAST BEEF | RECIPE
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