RECIPES USING FROZEN RAVIOLI RECIPES

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EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM



Easy Ravioli Bake Recipe - BettyCrocker.com image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g

LOBSTER RAVIOLI RECIPE | EATINGWELL



Lobster Ravioli Recipe | EatingWell image

Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.

Provided by Robin Bashinsky

Categories     Healthy Ravioli Recipes

Total Time 25 minutes

Number Of Ingredients 11

1?½ teaspoons all-purpose flour
½ cup whole milk, divided
¼ cup frozen peas, thawed
1 teaspoon chopped fresh tarragon
¼ teaspoon lemon zest
¾ teaspoon lemon juice
? teaspoon kosher salt
? teaspoon ground pepper
1?½ tablespoons finely minced fresh chives, divided
1 (9 ounce) package refrigerated lobster ravioli (such as Trader Joe's)
3 ounces cooked lobster meat

Steps:

  • Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.
  • Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.

Nutrition Facts : Calories 348.3 calories, CarbohydrateContent 48 g, CholesterolContent 46 mg, FatContent 10.1 g, FiberContent 3.9 g, ProteinContent 16.1 g, SaturatedFatContent 6.1 g, SodiumContent 473.5 mg, SugarContent 4.9 g

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