POTATO SALAD WITH BACON RECIPE: HOW TO MAKE IT
My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. , In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 216 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
QUICK CALZONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 430 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 63g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
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