GLUTEN FREE CREAM OF CHICKEN SOUP RECIPES
GLUTEN FREE - CREAM OF CHICKEN SOUP REPLACEMENT FOR ...
Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 can equivelent, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the flour or cornstarch with the milk or milk substitute.
- Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
- Use this soup in recipes in place of one can of creamed soup.
- You could also add celery or mushrooms to make into other cream of soup flavors.
Nutrition Facts : Calories 263.3, FatContent 20.7, SaturatedFatContent 12.9, CholesterolContent 65, SodiumContent 1861.2, CarbohydrateContent 11.7, FiberContent 0, SugarContent 0.4, ProteinContent 8.5
GLUTEN FREE CREAM OF CHICKEN SOUP
Homemade Gluten Free Cream of Chicken Soup is perfect for casserole recipes. You can use this soup in any recipe that calls for the canned version, and it's super simple to make.
Provided by Chrystal
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the butter over medium heat.
- Add in the gluten-free flour blend and whisk constantly until combined. Cook an additional 1-2 minutes, until the mixture is bubbling.
- Gradually add in the chicken broth while whisking.
- Add in the milk and whisk until incorporated.
- Then, add the salt, garlic powder, onion powder, and black pepper. Whisk to combine.
- Bring to a simmer. Cook an additional 7-8 minutes, whisking occasionally, until the soup has thickened.
- Add in the cooked chicken and stir to combine.
- Serve immediately or store in a jar or container in the refrigerator for later use.
Nutrition Facts : Calories 309 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 71 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 15 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 845 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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