BRANDY CHERRIES RECIPES
BRANDIED CHERRIES RECIPE - BETTYCROCKER.COM
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Provided by Paula Jones
Total Time 4 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 1
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
- Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
- Store in refrigerator 4 to 6 weeks before serving.
Nutrition Facts : ServingSize 1 Serving
SPICED BRANDIED CHERRIES RECIPE - NYT COOKING
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
Provided by Melissa Clark
Total Time 20 minutes
Yield About 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and spices with a cup of water. Bring to a simmer, stirring until sugar dissolves. Let simmer for 5 minutes.
- Turn off heat and add cherries and brandy to pot. Let cool, then store mixture in a jar in refrigerator for at least 2 days before eating, and up to several months. These are great over ice cream.
Nutrition Facts : @context http//schema.org, Calories 123, UnsaturatedFatContent 0 grams, CarbohydrateContent 27 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 2 milligrams, SugarContent 26 grams, TransFatContent 0 grams
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CHERRIES IN BRANDY | VILLA SENTIERI
Use the best, peak season fruit you can find. Cherries and grapes work equally well in this recipe. The amount of sugar is a matter of preference but I find these proportions work well. We’ve made this using domestic brandy and French brandy. Honestly, I don’t think the price differential of imported brandy is justified. Grappa is also a traditional spirit but, again, you’d be looking for a pedestrian, but drinkable, grappa, not one of the über-expensive artisanal grappas. The recipe is infinitely expandable and very quick to pull together. If your jars are larger, just increase the sugar. I have collected an (almost) endless supply of these jars from French jams and use them over and over.
From villasentieri.com
Total Time 10 minutes
Category Miscellaneous
Cuisine Italian
From villasentieri.com
Total Time 10 minutes
Category Miscellaneous
Cuisine Italian
- When ready to serve, put two cherries in a cordial glass along with some of the liquid.
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BEST BRANDIED CHERRIES RECIPE - MAGIC SKILLET
Best brandied cherries recipe. Recipes for brandied fruits date back hundreds of years, and it is a lovely way to enjoy the flavor of short-season fruits all year round as an after-dinner delicacy. The best fruit for brandy is picked on a dry morning after dawn but before the sun has heated the fruit. However,…
From magicskillet.com
Reviews 5
Total Time 25 minutes
Cuisine American
From magicskillet.com
Reviews 5
Total Time 25 minutes
Cuisine American
- Seal the jar. Shake the jar occasionally, until the sugar is completely dissolved. Pout away in a cool, dark place. Keep for three months before using.
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Pork and fruit is a classic combination, and for good reason: The sweetness and tang of the fruit softens the gamy richness of the meat. Here, a pan sauce of ripe summer cherries seasoned with a little brandy and fresh thyme adds verve and complexity to seared pork chops, while garam masala and allspice add heady, aromatic notes. You can use either sour or sweet cherries, as long as you balance the flavors at the end. Sweet ones will need a touch of vinegar for acidity, while sour cherries may need a drizzle of honey. Do take the time to get a good, dark sear on the meat before making the sauce. Those browned bits on the bottom of the pan are the flavor backbone of the sauce. The darker the color, the deeper the sauce.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 402 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 402 per serving
- Meanwhile, add butter and vinegar or honey to the pan, stirring until butter melts and coats the cherries. Taste and add more honey or vinegar, and salt as needed. Serve pork with cherries and more thyme on top.
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HOW TO MAKE BRANDIED CHERRIES (AN AUTHENTIC RECIPE ...
Jul 11, 2014 · Instructions Trim the stems of the cherries to about ¼ inch, or remove them entirely. Then pierce each cherry once with a toothpick... Warm the water and sugar together in a medium saucepan over medium-high heat. Whisk constantly until the sugar fully... Strain the cherries, and reserve the syrup. ...
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BALL® BRANDIED CHERRIES | FOOD CHANNEL
Sep 19, 2017 · Stem and pit the cherries. 2 Combine the sugar, water, and lemon juice in a large stainless-steel or enameled saucepan. Bring the mixture to a boil, stirring until the sugar dissolves. Reduce heat to a simmer (180°F). Add the cherries and simmer until they are hot throughout. Remove the saucepan from heat.
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Aug 20, 2004 · Trim the stems of the cherries to within 1" of the fruit. Bring 1 cup sugar and 2 cups water to a boil in a saucepan over medium heat. Blanch the cherries, a cup at a time, for 2 minutes in the ...
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BRANDIED CHERRIES RECIPE - MASHED.COM
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CHERRY BRANDY RECIPE - FOOD.COM
DIRECTIONS. Use only fully ripened, unblemished fruit. Wash and remove stems and pits. Chop and mash fruit. Place in a plastic container or large glass bottle. Dissolve sugar in the vodka or brandy…
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Aug 20, 2004 · Trim the stems of the cherries to within 1" of the fruit. Bring 1 cup sugar and 2 cups water to a boil in a saucepan over medium heat. Blanch the cherries, a cup at a time, for 2 minutes …
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CHERRY BRANDY RECIPE - HOW TO MAKE CHERRY BRANDY
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BRANDIED CHERRIES WITH FROZEN CHERRIES - HOME COOKING ...
Nov 28, 2007 · Add 1/2 cup sugar, the cherries, and bring to a boil, simmer for 1 min. Remove from heat. Remove the cherries with a skimmer or slotted spoon, and I put the cherries in a heatproof glass bowl or you could put them in a 1 quart jar. Add 1/2 cup brandy or cognac, cover and set aside. Bring the cherry …
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PAULA'S CHERRIES JUBILEE | PAULA DEEN
Directions. Drain cherries, reserving all the juice. Melt butter in a sauté pan. Stir in cornstarch and sugar until smooth. Gradually stir in the reserved cherry juice. The mixture will thicken up. When it boils, pour in the brandy and turn off the heat. Light the brandy …
From pauladeen.com
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BRANDIED FRUIT RECIPES FOR NATIONAL BRANDIED FRUIT DAY ...
Oct 20, 2021 · For Cherries Jubilee, a recipe made with either brandy or Kirschwasser (cherry brandy). Drain it for a topping or condiment, use the fruit and all its liquid for a dessert sauce. It’s an easy and festive way to give food pizzazz. The history of brandied fruit is below, but first, an easy recipe.
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From blog.thenibble.com
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PORK LOIN WITH BRANDY AND DRIED CHERRIES RECIPE | MYRECIPES
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From myrecipes.com
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SPICED BRANDIED CHERRIES - THE SPRUCE EATS
May 13, 2021 · Stir in the brandy and add the pitted cherries along with any juice. Let cool to room temperature. Use a slotted spoon to transfer the cherries to a 1-quart jar or 2 (1-pint) jars. Pour the liquid over the cherries…
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CHOCOLATE COVERED BRANDIED CHERRIES RECIPE | CDKITCHEN.C…
Reserve brandy marinade for cakes or cooking. Shape a marble-sized piece of fondant around each cherry; place on waxed paper-lined tray. Chill until firm, about 2 hours. Melt chocolate a small amount at a time. Dip cherries and place back on wax paper-lined tray. Place in refrigerator to set. Store in covered container in cool dark place for 10 ...
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