CHINESE IN WESTLAKE RECIPES

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WEST LAKE BEEF SOUP | CHINA SICHUAN FOOD



West Lake Beef Soup | China Sichuan Food image

One of the most popular Chinese humble soup--west lake beef soup

Provided by Elaine

Categories     Soup

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 12

1 cup minced beef
pinch of salt
1 tablespoon cooking wine
1 egg white ( , well whisked)
1 thumb ginger ( , minced)
2 shitake mushrooms ( , chopped)
5 cups beef broth ( , unsalted)
5 tablespoons cornstarch+ 5 tablespoons water
1/3 box tender tofu ( , around 100g)
1/2 teaspoon salt
pinch of salt
1 small bunch of coriander ( , minced for garnishing)

Steps:

  • Marinate minced beef with salt and cooking wine. Set aside for 10-15 minutes.
  • Bring water to boil in a pot and cook the minced beef for 2-3 minutes over high fire (this helps to remove any odd taste of the beef), transfer beef out and separated them by pressing with a scoop.
  • In a small bowl, mix 5 tablespoons of cornstarch and 5 tablespoons of water to make water starch. Do not add cornstarch directly in the soup, otherwise you will end up with transparent cornstarch chunks instead of thick soup
  • Load another large pot with beef broth; add beef, shiitake mushrooms, tofu and minced ginger. Bring to boil and simmer for around 10 minutes.
  • Pour water starch in and cook for another 1 minute. Turn up the fire and drop the egg white slowly using one hand and in the mean time, stir the soup quickly with the other hand.
  • Add ground pepper and serve with chopped coriander. Add chopped coriander and mix well before enjoying.

Nutrition Facts : Calories 309 kcal, CarbohydrateContent 14 g, ProteinContent 21 g, FatContent 17 g, SaturatedFatContent 6 g, CholesterolContent 53 mg, SodiumContent 3879 mg, ServingSize 1 serving

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