AUTUMN FRUIT RECIPES

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AUTUMN FRUIT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Autumn Fruit Salad Recipe: How to Make It - Taste of Home image

Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.—Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

2 bananas, sliced
1 medium apple, cut into chunks
2 tablespoons orange juice
1 can (11 ounces) mandarin oranges, drained
1/2 cup raisins
1/4 cup chopped walnuts
4 tablespoons frozen whipped topping
2 tablespoons mayonnaise

Steps:

  • Toss banana and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. Chill.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

AUTUMN FRUIT SALAD RECIPE | EATINGWELL



Autumn Fruit Salad Recipe | EatingWell image

Take advantage of pears when they're at their best in the fall and winter. This fruit salad combines ripe pears with low-fat Greek yogurt, toasted pecans, and a touch of honey. It's perfect for breakfast, a snack, or dessert.

Provided by Diabetic Living Magazine

Categories     Healthy Pecan Snack Recipes

Total Time 15 minutes

Number Of Ingredients 6

2 ripe pears, cubed
2 tablespoons lemon juice
? cup chopped pecans, toasted (see Tip)
¼ cup plain low-fat Greek yogurt
1 tablespoon honey or agave nectar
1 pinch Ground cinnamon

Steps:

  • Combine pears and lemon juice in a medium bowl. Stir in pecans. Divide the pear mixture among four serving bowls.
  • Combine yogurt and honey (or agave nectar) in a small bowl. Top each serving of the pear mixture with a dollop of the yogurt mixture. If desired, sprinkle with cinnamon.

Nutrition Facts : Calories 139.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 0.8 mg, FatContent 7 g, FiberContent 3.5 g, ProteinContent 2.6 g, SaturatedFatContent 0.8 g, SodiumContent 6.5 mg, SugarContent 13.7 g

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