CHICKEN PAPRIKASH WITH RICE RECIPES

Name: Chicken and Rice Paprikash Casserole
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 2 pounds bone-in, skinless chicken thighs; Kosher salt and freshly ground black pepperu00A0; 1 teaspoon extra-virgin olive oil; 5 cloves garlic, finely chopped; 2 large onions, finely chopped; 2 large red bell peppers, finely chopped; 1 tablespoon sweet Hungarian paprika; 1 teaspoon hot Hungarian paprika or 1/4 teaspoon cayenne pepper; 2 tablespoons tomato paste; 2 cups low-sodium chicken broth; 3 cups frozen brown rice, thawed; 2 tablespoons chopped fresh flat-leaf parsley; 6 tablespoons reduced-fat sour cream

CHICKEN AND RICE PAPRIKASH CASSEROLE RECIPE - FOOD NETWORK

Chicken and Rice Paprikash Casserole Recipe - Food Network image

Chicken paprikash becomes a one-dish dinner in this casserole. Bell peppers aren't traditional, but they add a lot of vitamin C to the dish and natural sweetness. The brown rice soaks up the sauce and becomes incredibly rich and satisfying, but maintains a nice chew.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 40 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 pounds bone-in, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 teaspoon extra-virgin olive oil
5 cloves garlic, finely chopped
2 large onions, finely chopped
2 large red bell peppers, finely chopped
1 tablespoon sweet Hungarian paprika
1 teaspoon hot Hungarian paprika or 1/4 teaspoon cayenne pepper
2 tablespoons tomato paste
2 cups low-sodium chicken broth
3 cups frozen brown rice, thawed
2 tablespoons chopped fresh flat-leaf parsley
6 tablespoons reduced-fat sour cream

Steps:

Preheat the oven to 350 degrees F. Put the chicken in a 3-quart glass or ceramic baking dish and sprinkle with salt and pepper. Bake until just cooked through, 25 to 30 minutes.
Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic, onions, bell peppers and 1/4 teaspoon salt. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes. If the mixture becomes too dry, add a tablespoon or two of water. Stir in the sweet and hot paprika and cook for 1 minute; add the tomato paste and cook another minute, stirring. Add the chicken broth and 2 cups water. Bring to a boil, and then reduce the heat to maintain a steady simmer. Simmer until thickened, about 5 minutes.
Transfer the chicken to a plate. Spread the rice in the bottom of the casserole dish and top with the chicken and its accumulated juices. Pour the sauce over the whole mixture. Bake until the casserole is heated through and the top is browned lightly, 40 minutes. Top with the chopped parsley and serve with a dollop of sour cream.

Nutrition Facts : Calories 378 calorie, FatContent 10 grams, SaturatedFatContent 3 grams, CholesterolContent 133 milligrams, SodiumContent 313 milligrams, CarbohydrateContent 34 grams, FiberContent 4 grams, ProteinContent 36 grams, SugarContent 6 grams

PAPRIKA CHICKEN & RICE BAKE RECIPE BY TASTY

Paprika Chicken & Rice Bake Recipe by Tasty image

Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken before baking for another 35 minutes (optional: broil the chicken separately to get a crispier skin.) You’ll be left with a mountain of food so delicious, you’ll meal prep this super easy recipe at least once a week forever.

Provided by Claire Nolan

Yield 5 servings

Number Of Ingredients 12

Ingredients

5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1 ½ cups chicken broth
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
Cook an additional 5-6 minutes to brown the other side and remove from the pot.
Add the garlic and onions to the pot, and cook until the onions are transparent.
Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
Bake for 35-40 minutes, or until the rice is fully cooked.
NOTE: For a crispy skin, remove chicken thighs and broil.
Enjoy!

Nutrition Facts : Calories 536 calories, CarbohydrateContent 47 grams, FatContent 20 grams, FiberContent 0 grams, ProteinContent 36 grams, SugarContent 3 grams

More about "chicken paprikash with rice recipes"

RICE COOKER CHICKEN PAPRIKASH RECIPE - FOOD.COM

We love this recipe! After looking at a few other paprikash recipes I saw that a lot of them had peas in them. So I added about a cup of frozen peas to the recipe and it turned out great! I also skipped the step of browning the chicken and onion and just threw everything in and hit cook. I highly recommend it to those with a rice cooker.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 412.9 per serving

Yield: 6 servings (serving size: 1 cup).

See details

CHICKEN RICE PAPRIKASH RECIPE BY CAROLYN MENYES

This hearty chicken rice paprikash is an easy one pot rice dish. The broth is flavored simply with onions, paprika, salt and vegetable flakes, which infuse the chicken as it simmers away. For a more detailed look at how to make this dish, check out our video demonstrating this one pot chicken paprikash recipe.
From thedailymeal.com
Reviews 4.7
Total Time 59 minutes59S
Calories 399 calories per serving

Step 6: Add rice and simmer, covered, for 20-30 minutes or until rice is done and the liquid is all absorbed by rice.

See details

BEST PAPRIKA CHICKEN & RICE RECIPE - HOW TO MAKE PAPRIKA ...

This one pot dish from Delish.com will solve all of your dinner problems.
From delish.com
Reviews 4.7
Total Time 50 minutes
Category dinner

Season chicken with salt, pepper, and 1 tsp paprika. In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Sear chicken skin-side down until golden, about 6 to 8 minutes. Flip and cook 3 minutes more, then transfer to a plate skin-side up; set aside. Return pan to heat and heat remaining oil. Add garlic and cook until fragrant, 1 minute. Add peppers and cook until slightly tender, 4 to 6 minutes. Season with salt, pepper, and remaining paprika. Add rice, chicken broth and heavy cream and bring to a simmer. Return chicken to skillet and cover. Simmer until rice is tender and chicken is cooked through, about 20 minutes. Fold in spinach until wilted and serve.

See details

HUNGARIAN CHICKEN PAPRIKASH RECIPE | ALLRECIPES

Csirke Paprikas is the Hungarian term for this delicious dish. My mom has been making this for 35 years! Recently she went to visit Budapest and found this little cafe that served it. She liked it so well, she modified her recipe to closely match that, and here it is, enjoy! Serve over rice or egg noodles.
From allrecipes.com
Reviews 4
Total Time 1 hours 55 minutes
Category World Cuisine, European, Eastern European, Hungarian
Cuisine European, Eastern European, Hungarian
Calories 670.9 calories per serving

Drop 1/2 teaspoons of dumpling batter into the boiling water. Dumplings will rise to the surface in about 1 minute; boil for 5 minutes more. Use a slotted spoon to transfer dumplings to a bowl. Repeat steps until batter is used up and all dumplings are cooked. Mix 1 teaspoon of butter with cooked dumplings. Add dumplings to chicken mixture in the pot and allow to heat through.

See details

CHICKEN PAPRIKASH WITH DUMPLINGS AND RICE RECIPE - FOOD.COM

This is a dish that my grandma who is Hungarian taught my mom years ago. My mom made it a little bit differently by removing the chicken from the bones. My brother and I would always devour all of the leftovers. Now my daughter gobbles it up and friends request I make it for them. If you need a time-saver you can use frozen raw chicken tenders, and do not even need to thaw them first. You can also skip the dumplings and rice and serve it over egg noodles. It takes a bit of work to do it the way I have written it here, but it is well worth it!
From food.com
Reviews 4.0
Total Time 2 hours
Calories 859.4 per serving

Enjoy!

See details

RICE COOKER CHICKEN PAPRIKASH RECIPE - FOOD.COM

Yield: 6 servings (serving size: 1 cup).

See details

HUNGARIAN CHICKEN PAPRIKASH RECIPE | ALLRECIPES

Drop 1/2 teaspoons of dumpling batter into the boiling water. Dumplings will rise to the surface in about 1 minute; boil for 5 minutes more. Use a slotted spoon to transfer dumplings to a bowl. Repeat steps until batter is used up and all dumplings are cooked. Mix 1 teaspoon of butter with cooked dumplings. Add dumplings to chicken mixture in the pot and allow to heat through.

See details

HUNGARIAN PAPRIKA RICE RECIPE - WISCONSIN HOMEMAKER

This family favorite side dish recipe, Hungarian Paprika Rice, is made with long grain rice, rich Sweet Hungarian Paprika, onions and chicken stock.
From wisconsinhomemaker.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Cuisine Hungarian
Calories 260 kcal per serving

Serve hot. Enjoy!

See details

CHICKEN PAPRIKASH RECIPE | MOLLY YEH | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish

Melt 3 tablespoons of the butter in a large saucepan. Add the onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until golden and tender, about 10 minutes. Add the garlic, paprika and cayenne and cook, stirring, until dark red in color, 2 minutes. Add the flour and the remaining 1 tablespoon butter and cook, stirring, for 2 minutes. Stir in the broth and sugar and cook until the sauce is thickened, about 2 minutes. Add the chicken to the sauce and bring to a simmer. Cook over medium-low heat until the chicken is tender, about 15 minutes. Stir in the heavy cream and vinegar. Taste and season with salt and pepper. Serve with crusty bread if desired!

See details

RECIPE OF THE DAY: CHICKEN PAPRIKASH WITH RICE

From thedailymeal.com

See details

CHICKEN RICE PAPRIKASH RECIPE - ALL INFORMATION ABOUT ...

Recipe of the Day: Chicken Paprikash With Rice new www.thedailymeal.com. Chicken Rice Paprikash. Step 1: In a Dutch oven, heat 1/4 cup canola oil over medium heat. Add 1 chopped onion and saute until golden. Step 2: Add 1 1/2 teaspoons paprika, stir for about 30 seconds and then dilute with 2 cups water.
From therecipes.info

See details

CHICKEN RICE PAPRIKASH IS A ONE-POT DISH PERFECT FOR ...

Oct 28, 2020 · Add paprika and immediatley dilute with 2 cups water. Add chicken parts and enough water to cover chicken entirely. Add salt and vegetable flakes. Bring to a boil and cook for 20 minutes. Add rice ...
From msn.com

See details

MIKE'S HUNGARIAN CHICKEN PAPRIKASH OVER RICE RECIPE BY ...

2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces] For The Chicken Flour Coating. 1/2 Cup AP Flour. 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp] 1 tbsp Cayenne Pepper. 1 tbsp Fresh Ground Black Pepper. 1 tsp Graduated Onion Powder. 1 tsp Granulated Garlic Powder. 1 tsp Maggi Chicken Boullion.
From cookpad.com

See details

CHICKEN RICE PAPRIKASH RECIPE - ALL INFORMATION ABOUT ...

See details

HUNGARIAN CHICKEN PAPRIKASH RECIPE - LAUREN'S LATEST

Nov 11, 2018 · In the last 15 minutes of cooking add in mushrooms. In a small bowl, stir sour cream and flour together until smooth. In the last 5-10 minutes of cooking, remove chicken and stir in sour cream mixture to thicken the sauce. Stir chicken back in to reheat. Once thoroughly heated through, serve hot over rice, pasta or nookedly.
From laurenslatest.com

See details

AUTHENTIC CHICKEN PAPRIKASH - THE DARING GOURMET

Oct 15, 2018 · Bring it to a boil. Cover, reduce the heat to medium-low and simmer for 40 minutes. Remove the chicken and transfer to a plate. In a small bowl, stir the flour into the sour cream/cream mixture to form a smooth paste. Stir the cream mixture into the sauce, whisking constantly to prevent lumps.
From daringgourmet.com

See details

HUNGARIAN CHICKEN PAPRIKASH (PAPRIKÁS CSIRKE) - RECIPES ...

Made from pieces of chicken stewed in a delicious paprika sauce, this warm and hearty dish is commonly served with Hungarian egg noodles , rice, or potatoes. The one, the only – Chicken Paprikash! This chicken paprikash recipe is actually pretty easy to make considering how many it feeds and how many steps are involved.
From recipesfromeurope.com

See details

PAPRIKA CHICKEN WITH MEDITERRANEAN VEG AND RICE - MEALS ...

Dec 14, 2021 · Wash the rice and place into a saucepan with the stock and the curry powder. Cover and boil for 15 minutes. Coat the chicken breast in salt, black pepper, paprika and chilli powder. Then using a rolling pin, whack the chicken breast to flatten it out. I find it best to place the chicken breast in-between some baking paper for this step.
From mealswithmax.com

See details

ONE-POT CHICKEN RICE PAPRIKASH | THE DAILY MEAL - YOUTUBE

Get the recipe: https://www.thedailymeal.com/recipes/chicken-rice-paprikas-recipe
From m.youtube.com

See details

CHICKEN PAPRIKASH - IMMACULATE BITES

Mar 04, 2020 · Instructions. In a medium bowl, toss the chicken with salt, pepper, garlic powder, and paprika. Set aside. In a large nonstick cast iron or skillet, heat oil over medium-high heat. Once oil or butter is heated, place thighs skin side down and sear for about 3 minutes or until brown.
From africanbites.com

See details