ICE CREAM FUDGE RECIPE RECIPES
ICE CREAM FUDGE RECIPE - DESSERT.FOOD.COM
This fudge is made with ice cream and chocolate and nuts. This is so easy and good. I had to try it because an acquaintance mentioned it and I thought the recipe was so unusual. Try it, you won't be disappointed.
Total Time 10 minutes
Prep Time 10 minutes
Yield 64 serving(s)
Number Of Ingredients 3
Steps:
- Melt ice cream in measuring cup in microwave.
- Chop up chocolate chunks into smaller pieces.
- and place into double boiler pan. Melt chocolate until smooth, stirring constantly.
- Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.
- Add nuts and stir until combined.
- Place in sprayed 8X8" glass dish and put in fridge until set.
Nutrition Facts : Calories 92.1, FatContent 5, SaturatedFatContent 2.6, CholesterolContent 2.4, SodiumContent 14.8, CarbohydrateContent 10.8, FiberContent 1.1, SugarContent 8.6, ProteinContent 1.1
FUDGE ICE-CREAM DESSERT RECIPE - BETTYCROCKER.COM
Get your ice cream, cookies and cake in one with this decadent fudge-filled treat. With Betty Crocker™ Super Moist™ chocolate fudge cake mix, prep time is just 15 minutes.
Provided by Betty Crocker Kitchens
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease or spray bottom only of foil.
- In large bowl, mix cake mix, butter and eggs with spoon until blended (batter will be very thick). Using greased fingers, spread or pat in pan. Bake 18 to 21 minutes or until surface appears dry and is no longer shiny. Run knife around side of cake to loosen. Cool completely in pan, about 1 hour.
- Spread warmed fudge topping over cake; sprinkle with 1 cup of the chopped cookies. Freeze until firm, about 30 minutes.
- Spread ice cream over cookies. Cover and freeze at least 4 hours or overnight until firm. Sprinkle with remaining 1 cup chopped cookies. Let stand 15 to 20 minutes before serving. For easier cutting, remove from pan, using foil to lift. Store covered in freezer.
Nutrition Facts : FatContent 4 , ServingSize 1 Serving, TransFatContent 1/2 g
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