BACALAO GUISADO (CODFISH STEW) RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large pot, add the codfish and cover with 1 gallon of water. Bring it to a boil and cook for 10 minutes to remove the salt. Drain the cod and break it into small flakes with a spoon. Set aside.
- In a large frying pan heat the olive oil over medium heat. Add the green peppers, onion, tomatoes, and culantro and cook for 2 minutes. Add the codfish, bay leaves, red bell peppers, tomato paste, and capers. Cook until the vegetables are soft, about 5 minutes. Add the boiled potatoes and cook until heated through, about 2 more minutes.
- Garnish with cilantro. Serve with rice or cooked plantains, if desired.
- Serving suggestion: white rice or cooked plantains.
PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.COM
Provided by TABLESPOON.COM
Total Time 45 minutes
Prep Time 30 minutes
Yield 15
Number Of Ingredients 9
Steps:
- In a medium-sized skillet, add the sofrito, salt, bell pepper and sauté for a few minutes. Then add the ground beef and stir to evenly break-up the meat. Let cook until the beef is no longer pink and remove from heat. Set aside and let cool.
- Next peel the plantains and the yautía. Use a food processor to grate these ingredients, then mix until a smooth dough forms. Last, add in the seasoning and salt to the dough.
- Over a piece of aluminum foil or parchment paper paper, add a toque of oil to grease the surface. Then place a large spoonful of dough onto the foil or paper. Make a well, or small hole in the center and fill with a little stewed meat. Carefully mold the dough to close the hole–if necessary, you can use more dough for covering.
- To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.
Nutrition Facts : ServingSize 1 Serving
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