CREAMY RED POTATO SALAD RECIPES

Name: Creamy Red Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 6 medium round red potatoes; 1/4 cup celery, chopped; 1/4 cup chopped green onion; 1 (2 ounce) jar diced pimentos, drained; 2 hard-boiled eggs, chopped (optional); 1/2 cup light mayonnaise; 1/4 cup plain low-fat yogurt; 1/4 cup low-fat sour cream; 1 tablespoon sugar; 2 tablespoons prepared mustard; 1 tablespoon white wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; paprika, to garnish

CREAMY RED POTATO SALAD RECIPE - FOOD.COM

Creamy Red Potato Salad Recipe - Food.com image

Make and share this Creamy Red Potato Salad recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

6 medium round red potatoes
1/4 cup celery, chopped
1/4 cup chopped green onion
1 (2 ounce) jar diced pimentos, drained
2 hard-boiled eggs, chopped (optional)
1/2 cup light mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup low-fat sour cream
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
paprika, to garnish

Steps:

Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
Add water to cover.
Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
Drain and cool.
Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
Combine mayonnaise and next 9 ingredients; stir well.
Add to potato mixture, tossing gently to coat.
Cover and chill.
Sprinkle with paprika to garnish.
Enjoy!

Nutrition Facts : Calories 192.6, FatContent 6.4, SaturatedFatContent 1.4, CholesterolContent 8.7, SodiumContent 329.2, CarbohydrateContent 30.2, FiberContent 3.1, SugarContent 4.8, ProteinContent 4.1

CREAMY RED POTATO SALAD RECIPE: HOW TO MAKE IT

Creamy Red Potato Salad Recipe: How to Make It image

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2-1/2 pounds small red potatoes, cut into 1/4-in. slices
VINAIGRETTE:
2/3 cup canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon pepper
SALAD:
2/3 cup mayonnaise
2/3 cup sour cream
2 cups sliced radishes
2/3 cup thinly sliced green onions
1/2 cup minced fresh parsley
4 hard-boiled large eggs, chopped

Steps:

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain. , Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled., In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving.

Nutrition Facts : Calories 330 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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