HOT DOG BREAD RECIPES

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HOT DOG ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Dog Roll-Ups Recipe: How to Make It - Taste of Home image

Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 4

8 hot dogs
1 block (4 ounces) cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

Nutrition Facts : Calories 325 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

HOT DOG CHILI RECIPE - HOW TO MAKE HOT DOG CHILI



Hot Dog Chili Recipe - How to Make Hot Dog Chili image

For all your chili cheese dog needs, head to Delish.com for this Hot Dog Chili recipe.

Provided by Lena Abraham

Categories     30-minute meals    Summer    Super Bowl    tailgate    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

1 lb.

ground beef

1/4 c.

tomato paste

1 tbsp.

yellow mustard

2 tsp.

brown sugar

2 tsp.

Worcestershire sauce

2 tsp.

chili powder

1 tsp.

garlic powder

1 tsp.

onion powder

kosher salt

Freshly ground black pepper

1/2 c.

water

Grilled hot dogs, for serving

Hot dog buns, for serving 

Shredded cheddar, for serving

Chopped white onion, for serving

Steps:

  • Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat. Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.  Serve over hot dogs, then top with cheddar and onions.

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HOT DOG CHILI RECIPE - HOW TO MAKE HOT DOG CHILI - DELISH
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  • Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat. Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.  Serve over hot dogs, then top with cheddar and onions.
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